Per capita consumption of the bread and cereal products in the U.S. 2018-2029

Published by
Nils-Gerrit Wunsch,
Dec 10, 2024

U.S. consumers are expected to eat slightly over 25 kilograms of bread per person in 2023. Approximately 6.6 kilograms of rice and 22 kilograms of breakfast cereals are also on the average table of the American consumer. Per capita consumption of bread is expected to increase by about four kilograms in the next six years.

Per capita consumption of the bread and cereal products in the United States from 2018 to 2029 (in kilograms)

CharacteristicBreadBreakfast cerealsOther cereal productsPastaRice
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Showing entries 1 to 12 (12 entries in total)
Statistic: Per capita consumption of the bread and cereal products in the United States from 2018 to 2029 (in kilograms)

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Supplementary notes

The Bread & Cereal Products segment includes fresh bread and bread rolls as well as rice, pasta, breakfast cereals, and other cereal products such as flour, baking flour, semolina, couscous, and bulgur. Additional cereal products such as cakes, cookies, crackers or pretzels can be found in the Confectionery & Snacks segment.

All figures are estimates. A detailed methodology for the Statista Market Outlook can be found here.

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