Tomato Ketchup - Ireland | Statista Market Forecast

Revenue in the Tomato Ketchup market amounts to US$42.93m in 2024. The market is expected to grow annually by 2.11% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$6bn in 2024).
In relation to total population figures, per person revenues of US$8.43 are generated in 2024.
In the Tomato Ketchup market, volume is expected to amount to 9.58m kg by 2029. The Tomato Ketchup market is expected to show a volume growth of 0.4% in 2025.0.
The average volume per person in the Tomato Ketchup market is expected to amount to 1.8kg in 2024.

Definition:

The Tomato Ketchup market covers sauces that are largely derived from tomatoes. It is frequently used as the foundation for other sauces as well as a topping or component in many different types of food, including pasta, pizza, and soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Tomato ketchup
Tomato-based sauces similar to ketchup
Tomato sauces
Sieved tomatoes
No added sugar tomato ketchup, flavored tomato ketchup

Other sauces (e.g. chutneys, soya sauce, mayonnaise, mustard)
Out-of-home consumption

The Tomato Ketchup market in Ireland has seen minimal growth in recent years due to factors such as low consumer awareness and limited innovation. Despite this, online sales and changing dietary habits are expected to drive modest growth in the coming years.

Customer preferences: The trend towards healthier and more sustainable food options has led to a rise in demand for organic and non-GMO tomato ketchup in Ireland. This is driven by increasing consumer awareness about the health and environmental benefits of such products. In addition, there has been a shift towards plant-based diets, leading to a growing demand for vegan and gluten-free ketchup options. This trend is expected to continue, with companies focusing on developing innovative and healthier ketchup varieties to cater to changing consumer preferences.

Trends in the market: In Ireland, the Tomato Ketchup Market of the Sauces & Spices Market within The Food market is experiencing a shift towards healthier options, with consumers looking for low-sugar and organic alternatives. This trend is being driven by increased health consciousness and a growing demand for natural and clean label products. Additionally, there is a rise in the popularity of plant-based and vegan ketchup options, in line with the overall plant-based food trend. These trends are expected to continue, presenting opportunities for industry stakeholders to innovate and cater to changing consumer preferences.

Local special circumstances: In Ireland, the Tomato Ketchup market is heavily influenced by the country's strong agricultural industry and traditional food culture. The demand for locally-sourced and organic ingredients has led to the rise of artisanal ketchup brands, catering to the growing health-conscious consumer base. Additionally, strict regulations on food labeling and quality standards ensure the authenticity and quality of Irish-made ketchup products. This unique blend of traditional and modern influences sets the Tomato Ketchup market in Ireland apart from others, creating a distinct dynamic within the Sauces & Spices Market of The Food market.

Underlying macroeconomic factors: The Tomato Ketchup Market of the Sauces & Spices Market within The Food market in Ireland is influenced by macroeconomic factors such as consumer spending habits, trade policies, and the overall economic health of the country. With a stable economy and rising disposable income, the demand for convenience foods, including tomato ketchup, is expected to increase. Additionally, favorable government policies and investments in the food industry are driving market growth. However, potential trade disruptions due to Brexit and the global economic slowdown may hinder market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.