Spices & Culinary Herbs - Ireland

Revenue in the Salt & Other Spices market amounts to US$92.56m in 2024. The market is expected to grow annually by 5.88% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$18.19 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 4.55m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 5.0% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.7kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs Market in Ireland is experiencing minimal growth, influenced by factors such as consumer preference for traditional cooking methods and limited availability of locally sourced ingredients. Despite this, the Sauces & Spices Market within the food industry remains steady, driven by the convenience and diversity of online shopping.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for organic and natural spices and herbs in Ireland. This shift is driven by a desire for cleaner and healthier food options. Additionally, there has been a rise in interest in ethnic cuisines, leading to an increased demand for a wider range of spices and herbs. This trend is also influenced by the growing multicultural population in Ireland, where different cultures bring their unique flavors and cooking techniques.

Trends in the market: In Ireland, the Spices & Culinary Herbs Market within the Sauces & Spices Market is experiencing a rise in demand for organic and sustainably-sourced products. Consumers are increasingly seeking out natural and healthy ingredients in their food, leading to a greater emphasis on clean labels and transparency in sourcing. This trend is expected to continue, as more consumers prioritize health and wellness in their food choices. This could have significant implications for industry stakeholders, as they may need to adapt their sourcing and production practices to meet this growing demand for natural and sustainable products.

Local special circumstances: In Ireland, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's rich culinary traditions and strong demand for locally sourced ingredients. The use of locally grown herbs and spices is a key factor in the market's growth, as Irish consumers prioritize freshness and quality in their food choices. Additionally, Ireland's strict regulations on food imports have created a strong market for domestic spices and herbs, leading to a thriving local industry.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Ireland is also impacted by macroeconomic factors. The current state of the global economy, as well as the national economic health of Ireland, play a significant role in the market's performance. Fiscal policies, such as taxes and tariffs, can also affect the prices of spices and herbs, influencing consumer demand. Moreover, the increasing trend towards healthier and more diverse diets is driving the demand for a variety of spices and culinary herbs, creating new opportunities for market growth. Additionally, the growth of the food industry in Ireland and the rising popularity of international cuisines are also contributing to the expansion of the spices and culinary herbs market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.