Spices & Culinary Herbs - EAEU | Statista Market Forecast

Revenue in the Salt & Other Spices market amounts to US$2.55bn in 2024. The market is expected to grow annually by 9.09% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$11bn in 2024).
In relation to total population figures, per person revenues of US$13.94 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 131.50m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.6kg in 2024.

Definition:

The Spices and Culinary Herbs market covers salt, dried seeds, fruits, etc. that are added to food to modify the taste, scent, and color. Examples of culinary herbs include pepper, chilis, curry, parsley, rosemary, and thyme.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salt, flavor salt
Spices (e.g. black pepper, paprika, cumin, coriander, cinnamon)
Culinary herbs (e.g. basil, parsley, rosemary, oregano

Seasonings
Out-of-home consumption

The Spices & Culinary Herbs market in EAEU is experiencing subdued growth, impacted by factors such as changing consumer preferences and a shift towards healthier food options. However, the convenience offered by online spice and sauce purchasing is expected to drive growth in the market.

Customer preferences: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a rise in demand for healthier and organic options, as consumers prioritize their health and well-being. This is leading to a shift towards natural and clean label ingredients, as well as a preference for sustainably sourced products. Additionally, with a growing interest in international cuisine, there is a rising demand for unique and exotic spices and herbs, influenced by cultural diversity and a desire for new flavor experiences.

Trends in the market: In the EAEU, the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is experiencing a rise in demand for organic and all-natural products. This trend is driven by consumer preferences for healthier and more sustainable options. Additionally, there is a growing interest in global flavors and exotic spices, as consumers seek new and unique taste experiences. These trends are expected to continue, with potential implications for industry stakeholders, such as the need to source high-quality and ethically-sourced ingredients, as well as to innovate and diversify product offerings to cater to changing consumer preferences.

Local special circumstances: In the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market, the EAEU region stands out for its unique regulatory environment. The Eurasian Economic Union, comprising of Armenia, Belarus, Kazakhstan, Kyrgyzstan, and Russia, has a harmonized system for the regulation and labeling of spices and culinary herbs. This has led to increased trade and standardization within the region, making it an attractive market for international spice suppliers. Additionally, the cultural diversity within the EAEU has also influenced the demand for spices and culinary herbs, leading to a wide variety of flavors and ingredients being used in traditional cuisines.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as changing consumer preferences, economic growth, and government policies. Countries with strong economic growth and consumer spending power are experiencing higher demand for premium spices and herbs, driving market growth. Additionally, the rise in health consciousness and demand for natural and organic products are also influencing the market, as consumers are looking for healthier and more sustainable options. Government initiatives to promote the food industry and investments in agricultural infrastructure are also contributing to market growth. However, challenges such as fluctuating commodity prices and trade policies can hinder market growth in certain regions.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.