Oils & Fats - Senegal

Senegal

Highlights

Revenue in the Oils & Fats market amounts to US$412.70m in 2024. The market is expected to grow annually by 4.37% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$46bn in 2024).
In relation to total population figures, per person revenues of US$22.65 are generated in 2024.
In the Oils & Fats market, volume is expected to amount to 75.43m kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.1% in 2025.0.
The average volume per person in the Oils & Fats market is expected to amount to 3.7kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Oils & Fats Market in Senegal is experiencing negligible growth, influenced by factors such as limited consumer awareness, fluctuating prices, and competition from imported products, which impact local production and consumer preferences in this sector.

Customer preferences: In Senegal, there is a noticeable shift towards healthier cooking oils, driven by increasing health consciousness among consumers. As awareness of the benefits of oils rich in omega-3 and unsaturated fats grows, more individuals are opting for products that promote heart health and overall well-being. This trend is further supported by the urbanization of younger demographics, who are influenced by global dietary trends and are seeking quality over quantity in their food choices. Additionally, local producers are beginning to adapt to these preferences by offering organic and fortified oil options.

Trends in the market: In Senegal, the Oils & Fats market is experiencing a significant trend towards the adoption of healthier cooking oils, reflecting a broader shift in consumer preferences driven by health awareness. This movement is characterized by an increasing demand for oils rich in omega-3 and unsaturated fats, as consumers prioritize heart health and nutritional benefits. Urban youth, influenced by global dietary patterns, are leading this change, favoring quality products over traditional options. Consequently, local manufacturers are responding by introducing organic and fortified oils, positioning themselves to capture this evolving market segment and enhance their competitive edge.

Local special circumstances: In Senegal, the Oils & Fats market is shaped by unique local factors, including the country's agricultural diversity and cultural culinary practices. The availability of locally sourced ingredients, such as groundnuts and palm oil, influences consumer preferences and production methods. Additionally, traditional cooking methods and the importance of communal meals impact the types of oils favored by households. Government regulations promoting health standards are driving manufacturers to innovate, leading to the introduction of healthier, locally produced oils that cater to the evolving tastes of a health-conscious urban population.

Underlying macroeconomic factors: The Oils & Fats market in Senegal is significantly influenced by macroeconomic factors, including global commodity prices, national economic stability, and trade policies. Fluctuations in international oil prices can impact local production costs, affecting both manufacturers and consumers. Furthermore, Senegal's economic health, characterized by GDP growth and inflation rates, plays a crucial role in consumer purchasing power and demand for various oils. Government initiatives aimed at promoting local agriculture and reducing import dependency foster a more sustainable market environment. Additionally, investment in food processing infrastructure is enhancing efficiency and product quality, aligning with the growing consumer preference for healthier options.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.