Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Senegal is experiencing minimal growth, influenced by factors such as limited consumer awareness, competition from traditional cooking oils, and economic challenges that affect purchasing power among the population.
Customer preferences: In Senegal, there is a growing interest in healthier cooking options, prompting consumers to explore alternative oils that align with wellness trends. This shift is fueled by a younger demographic that prioritizes nutrition and lifestyle changes, often influenced by social media and global health discussions. Furthermore, urbanization is leading to busier lifestyles, increasing the demand for convenient and versatile cooking oils. As awareness of the benefits of various oils rises, traditional cooking methods are gradually blending with modern preferences, reshaping the market landscape.
Trends in the market: In Senegal, the Other Oils & Fats market is experiencing a notable shift towards oils that promote health and well-being, driven by an increasing consumer awareness of nutritional benefits. The younger population is particularly influencing this trend, often seeking oils like avocado and coconut that align with contemporary wellness movements. Additionally, urban lifestyles are fostering a demand for oils that cater to convenience and versatility in cooking. As traditional culinary practices evolve to incorporate these modern preferences, industry stakeholders must adapt their product offerings and marketing strategies to meet changing consumer expectations and capitalize on this growing interest in healthier options.
Local special circumstances: In Senegal, the Other Oils & Fats market is shaped by a blend of local agricultural practices and cultural preferences. The country's rich biodiversity allows for the cultivation of unique oil sources, such as palm and baobab, which are integral to traditional dishes. Furthermore, regulatory support for sustainable farming practices is encouraging the production of healthier oils, appealing to environmentally conscious consumers. This alignment of local production with health trends is fostering a dynamic market that embraces both heritage and modern wellness, attracting diverse consumer segments.
Underlying macroeconomic factors: The Other Oils & Fats market in Senegal is significantly influenced by macroeconomic factors such as agricultural productivity, global commodity prices, and local economic stability. With fluctuating international oil prices, local producers face challenges in cost management, impacting pricing strategies and profit margins. Additionally, national initiatives aimed at boosting agricultural output and reducing dependency on imports are fostering growth in this sector. The government's focus on promoting sustainable practices aligns with global trends toward eco-friendly consumption, appealing to a growing base of health-conscious consumers. These dynamics create a multifaceted environment for the Other Oils & Fats market, blending tradition with modernization.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights