Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market within The Food market in Niger is witnessing subdued growth, influenced by factors such as fluctuating commodity prices, limited consumer purchasing power, and competition from cheaper alternatives, which hinder market expansion.
Customer preferences: Consumers in Niger are increasingly gravitating towards healthier oil options, reflecting a growing awareness of nutrition and wellness. This trend is particularly evident among younger demographics who prioritize natural and organic products, influenced by global health movements. Additionally, traditional cooking practices are being adapted, with an emphasis on locally sourced oils that align with cultural preferences. As urbanization continues, convenience and accessibility are also shaping choices, leading to a demand for packaged oils that offer both quality and affordability.
Trends in the market: In Niger, the Other Oils & Fats market is experiencing a notable shift towards healthier oil alternatives, driven by an increased awareness of nutrition among consumers. This trend is particularly prominent among younger populations who are leaning towards organic and natural products, influenced by global health trends. Additionally, there is a resurgence in traditional cooking techniques that prioritize locally sourced oils, reinforcing cultural practices. As urban lifestyles evolve, the demand for convenient, packaged oils that balance quality and affordability is rising, presenting both opportunities and challenges for industry stakeholders in adapting to these shifting consumer preferences.
Local special circumstances: In Niger, the Other Oils & Fats market is influenced by unique local factors, such as the country’s diverse agricultural landscape and rich culinary heritage. The availability of locally sourced ingredients, like groundnut and shea, fosters a preference for traditional oils that resonate with cultural identity. Furthermore, regulatory support for organic farming practices encourages the production of healthier oil alternatives. As the population urbanizes, there is a growing demand for accessible, high-quality packaged oils that reflect both affordability and nutritional value, driving innovation among local producers.
Underlying macroeconomic factors: The Other Oils & Fats market in Niger is significantly shaped by macroeconomic factors, including national economic stability, inflation rates, and global commodity prices. A stable economy fosters consumer confidence, promoting higher spending on quality oils, while inflation can pressure household budgets, shifting preferences towards more affordable options. Additionally, fluctuations in global oil prices can impact local production costs and availability. Fiscal policies supporting agricultural investments and food security initiatives further enhance local oil production capabilities, enabling producers to innovate and adapt to changing consumer demands. Overall, these factors collectively influence market dynamics and growth potential in Niger's oils and fats sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights