Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Guinea is experiencing mild growth, influenced by factors such as changing dietary preferences, local culinary practices, and the gradual increase in availability of diverse oil products in the region, catering to evolving consumer demands.
Customer preferences: In Guinea's Other Oils & Fats Market, there is a notable shift towards healthier and more sustainable cooking oils as consumers become more health-conscious. Younger demographics are increasingly favoring oils with perceived health benefits, such as olive and avocado oil, over traditional palm oil. Additionally, urbanization and exposure to global culinary influences are driving demand for diverse oil options, prompting local producers to innovate and market oils that align with modern dietary trends while respecting traditional culinary practices.
Trends in the market: In Guinea's Other Oils & Fats Market, there is a marked shift towards the adoption of healthier oils, with consumers increasingly favoring options like olive and avocado oil over traditional palm oil. This trend is driven by a growing awareness of health and nutrition among younger populations, who are influenced by global dietary practices. Additionally, urbanization is catalyzing demand for diverse culinary oils, prompting local producers to innovate and align with modern health trends while still honoring traditional cooking methods. This evolution could significantly reshape market dynamics, encouraging industry stakeholders to adapt their offerings and marketing strategies to meet changing consumer preferences.
Local special circumstances: In Guinea's Other Oils & Fats Market, the interplay of local agricultural practices and cultural culinary traditions significantly shapes consumer preferences. The country's rich biodiversity supports a variety of oilseed crops, such as groundnuts and sesame, which are increasingly recognized for their health benefits. Additionally, Guinea's vibrant culinary heritage encourages the use of local oils in traditional dishes, fostering a unique market niche. Regulatory efforts promoting sustainable farming practices further enhance the appeal of these local oils, driving both domestic consumption and export opportunities while aligning with global health trends.
Underlying macroeconomic factors: The Other Oils & Fats Market in Guinea is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and infrastructure development. Global economic trends, including fluctuations in oil prices and demand for health-conscious products, affect local producers' competitiveness. Furthermore, Guinea's national economic health, characterized by GDP growth and inflation rates, impacts consumer purchasing power and preferences. Fiscal policies aimed at promoting agricultural investments and sustainable practices enhance production capabilities. Additionally, international trade agreements can open new markets for Guinea's oil products, aligning with rising global demand for natural and organic food ingredients.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights