Margarine - Niger | Statista Market Forecast

Revenue in the Margarine market amounts to US$54.78m in 2024. The market is expected to grow annually by 5.81% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$1.94 are generated in 2024.
In the Margarine market, volume is expected to amount to 12.85m kg by 2029. The Margarine market is expected to show a volume growth of 3.7% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.38kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Niger has seen minimal growth, influenced by factors like changing consumer preferences, competition from healthier alternatives, and economic challenges affecting purchasing power and product availability.

Customer preferences: Consumers in Niger are increasingly prioritizing health and wellness, driving a noticeable shift toward natural and organic food products, including oils and fats. This trend reflects a growing awareness of the implications of diet on health, particularly among younger demographics who are more inclined to explore alternatives to traditional margarine. Additionally, urbanization and busy lifestyles are prompting individuals to seek convenient, ready-to-use cooking solutions, influencing their preference for margarine products perceived as healthier and more versatile in meal preparation.

Trends in the market: In Niger, the margarine market is experiencing a shift towards healthier formulations, as consumers increasingly seek products with natural ingredients and lower trans fats. This trend is being driven by a younger population that is more health-conscious and open to exploring alternatives to traditional margarine. Furthermore, the rise of urban living and fast-paced lifestyles has led to a demand for convenient cooking solutions, pushing manufacturers to innovate with versatile margarine options that cater to this need. Industry stakeholders must adapt to these trends by reformulating products and enhancing marketing strategies to align with consumer preferences for health and convenience.

Local special circumstances: In Niger, the margarine market is shaped by local dietary customs and the availability of ingredients. Traditional cooking often relies on locally sourced fats, which influences consumer preferences for familiar flavors. Additionally, the region's climate poses challenges for storage and transportation, pushing manufacturers to develop shelf-stable products. Regulatory aspects, such as food safety standards, also play a role, prompting companies to ensure compliance while innovating healthier formulations. These unique factors create a distinct market dynamic that affects product development and marketing strategies.

Underlying macroeconomic factors: The margarine market in Niger is significantly influenced by macroeconomic factors, including national economic health, global commodity prices, and fiscal policies. Economic growth and stability in Niger impact consumer purchasing power, affecting demand for margarine and alternative fats. Additionally, fluctuations in global oil prices can influence the cost of raw materials, which in turn impacts pricing strategies for manufacturers. Government policies promoting local production and investment in agricultural infrastructure can enhance the availability of ingredients, while regulatory frameworks ensuring food safety further shape market dynamics. These macroeconomic elements collectively drive innovation and competitiveness within the margarine segment of the oils and fats market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.