Margarine - Guinea | Statista Market Forecast

Revenue in the Margarine market amounts to US$109.00m in 2024. The market is expected to grow annually by 12.05% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$7.50 are generated in 2024.
In the Margarine market, volume is expected to amount to 15.41m kg by 2029. The Margarine market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.87kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market within the Oils & Fats sector in Guinea is experiencing subdued growth, influenced by factors such as changing consumer preferences, competition from butter and healthier alternatives, and economic challenges impacting purchasing behavior.

Customer preferences: In Guinea, consumers are increasingly gravitating towards healthier dietary options, leading to a rise in the popularity of plant-based spreads and reduced-fat margarines. This shift is influenced by a growing awareness of health issues related to saturated fats and cholesterol. Additionally, the younger demographic is more inclined to experiment with diverse cuisines and ingredients, favoring products that align with their wellness-focused lifestyles. Cultural preferences also play a role, as traditional cooking methods are adapting to incorporate alternative fats that cater to modern nutritional trends.

Trends in the market: In Guinea, the Margarine Market is experiencing a notable shift towards healthier alternatives, particularly with the increasing demand for plant-based spreads and reduced-fat margarines. This trend is driven by heightened consumer awareness of the health implications associated with saturated fats and cholesterol. Additionally, younger consumers are actively seeking innovative culinary experiences, opting for products that align with their health-conscious lifestyles. The integration of traditional cooking practices with modern nutritional trends underscores the importance of adapting product offerings. This evolution presents significant opportunities for industry stakeholders to innovate and cater to a more health-focused market, ultimately influencing sales and brand loyalty.

Local special circumstances: In Guinea, the Margarine Market is shaped by a confluence of geographical and cultural factors, including the country’s diverse culinary landscape and reliance on locally sourced ingredients. Traditional cooking methods often emphasize the use of natural fats, which influences consumer preferences for margarine that complements these practices. Furthermore, regulatory frameworks promoting healthier eating habits are encouraging manufacturers to innovate with plant-based and reduced-fat options. This unique blend of local tastes and health initiatives is driving a shift towards more health-conscious margarine products, fostering brand loyalty among consumers.

Underlying macroeconomic factors: The Margarine Market in Guinea is significantly influenced by macroeconomic factors such as national economic stability, import tariffs, and consumer purchasing power. As the economy grows, disposable income increases, allowing consumers to explore a variety of margarine products beyond traditional options. Global market trends, including fluctuations in palm oil prices and trade agreements, also affect local production costs and pricing strategies. Additionally, government initiatives aimed at promoting healthier dietary practices are reshaping consumer preferences, pushing brands to adapt their offerings to align with both local tastes and international health standards, ultimately enhancing market competitiveness.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.