Margarine - Cyprus | Statista Market Forecast

Revenue in the Margarine market amounts to US$14.02m in 2024. The market is expected to grow annually by 3.83% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$11.05 are generated in 2024.
In the Margarine market, volume is expected to amount to 2.41m kg by 2029. The Margarine market is expected to show a volume growth of 1.9% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.73kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine market within the Oils & Fats sector in Cyprus is experiencing negligible growth, influenced by factors such as shifting consumer preferences towards healthier alternatives, increased competition from butter products, and limited innovation in margarine formulations.

Customer preferences: Consumers in Cyprus are increasingly prioritizing health and wellness, leading to a preference for natural and organic food products, which has impacted the margarine market. This shift is fueled by a growing awareness of the health implications associated with trans fats and artificial ingredients commonly found in traditional margarine. Additionally, younger demographics are gravitating towards plant-based diets, favoring butter alternatives made from nut and seed oils, further challenging the margarine segment. This trend reflects a broader cultural movement towards sustainability and clean eating.

Trends in the market: In Cyprus, the margarine market is experiencing a notable shift towards healthier and more natural alternatives, driven by an increasing consumer focus on wellness and nutrition. This trend is characterized by a rising demand for organic and non-GMO margarine options, as well as spreads derived from plant-based sources such as avocado and coconut oils. The growing awareness of the health risks associated with trans fats is prompting consumers to seek out cleaner, more transparent ingredient labels. Industry stakeholders must adapt by innovating product formulations and enhancing marketing strategies to align with these evolving consumer preferences, potentially leading to a redefined market landscape.

Local special circumstances: In Cyprus, the margarine market is influenced by the island’s Mediterranean diet, which emphasizes fresh, natural ingredients and healthy fats. The local culture promotes the use of olive oil, creating a strong preference for margarine alternatives that align with these dietary habits. Additionally, regulatory support for healthier food options is fostering innovation in product formulations, encouraging manufacturers to create trans fat-free and organic margarine. This unique blend of cultural appreciation for healthful eating and supportive regulations is reshaping consumer choices and market dynamics.

Underlying macroeconomic factors: The Margarine Market in Cyprus is influenced by macroeconomic factors such as national economic stability, consumer spending power, and global commodity prices. The country's economic health, bolstered by tourism and trade, supports discretionary spending on food products, including margarine. Additionally, fluctuations in the prices of raw materials like vegetable oils can impact production costs and retail pricing. Fiscal policies promoting healthier food options encourage investment in innovative margarine products, while rising health consciousness among consumers drives demand for trans fat-free and organic alternatives. These factors collectively shape market dynamics and consumer preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.