Margarine - Brunei Darussalam | Statista Market Forecast

Revenue in the Margarine market amounts to US$1.52m in 2024. The market is expected to grow annually by 1.84% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$3.33 are generated in 2024.
In the Margarine market, volume is expected to amount to 283.30k kg by 2029. The Margarine market is expected to show a volume growth of 1.2% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 0.61kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats segment in Brunei Darussalam has seen negligible growth, influenced by factors such as consumer preference for healthier alternatives, fluctuations in raw material costs, and limited product innovation in the sector.

Customer preferences: Consumers in Brunei Darussalam are increasingly gravitating towards natural and organic food products, reflecting a cultural shift towards healthier eating habits. This trend is particularly pronounced among younger demographics, who prioritize transparency in food sourcing and production methods. Additionally, urbanization and busy lifestyles have led to a growing preference for convenient, ready-to-use cooking solutions, which impacts the demand for margarine. As families become more health-conscious, there is a noticeable decline in traditional margarine consumption in favor of alternatives such as olive oil and plant-based spreads.

Trends in the market: In Brunei Darussalam, the Margarine Market within the Oils & Fats sector is experiencing a significant shift towards healthier alternatives, driven by increasing consumer demand for natural and organic products. Younger demographics are particularly influential, emphasizing transparency in sourcing and production methods. Concurrently, urbanization and fast-paced lifestyles are fueling the popularity of convenient cooking solutions, resulting in a decline in traditional margarine consumption. Industry stakeholders must adapt by innovating and diversifying product offerings to include healthier, plant-based spreads, aligning with these evolving consumer preferences for sustainable and health-conscious options.

Local special circumstances: In Brunei Darussalam, the Margarine Market within the Oils & Fats sector is shaped by the nation's unique cultural preferences and dietary practices. The local cuisine, which favors traditional cooking methods using fresh ingredients, contrasts with the increasing demand for convenience. Additionally, the government's health initiatives promoting balanced diets influence consumer choices, steering them towards healthier spreads. The small population and high levels of urbanization further create a tight-knit market where word-of-mouth and local sourcing play critical roles in shaping brand loyalty and product acceptance.

Underlying macroeconomic factors: The Margarine Market in Brunei Darussalam is influenced by macroeconomic factors such as global commodity prices, trade policies, and national economic stability. Fluctuations in the prices of palm oil and other raw materials, which are critical to margarine production, can impact pricing strategies and profit margins for local manufacturers. Additionally, Brunei's fiscal policies, including subsidies for healthier food options, encourage the production and consumption of healthier spreads. Urbanization and a shift towards modern retail channels also affect distribution dynamics, while the small but affluent population drives premium product offerings and brand differentiation within the market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.