Edible Oils - Southern Asia | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$38.12bn in 2024. The market is expected to grow annually by 5.29% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$19.90 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 8.71bn kg by 2029. The Edible Oils market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 4.27kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Southern Asia has experienced minimal growth, influenced by factors like fluctuating raw material prices, changing dietary preferences, and increasing competition from alternative fats and oils, which affect consumer choices and market dynamics.

Customer preferences: Consumers in Southern Asia are increasingly prioritizing health and wellness, leading to a shift towards healthier edible oil options, such as olive and avocado oils, over traditional choices. This trend is influenced by rising awareness of the health benefits associated with various fats, coupled with a growing population of health-conscious millennials and urban professionals. Additionally, the demand for sustainably sourced and organic oils is on the rise, reflecting evolving lifestyles and a cultural shift towards environmentally friendly products. This dynamic landscape is reshaping market offerings and consumer choices.

Trends in the market: In Southern Asia, the Edible Oils Market is experiencing a notable shift towards healthier options, with consumers gravitating towards olive and avocado oils due to their perceived health benefits. As awareness of nutritional values increases, millennials and urban professionals are driving this trend, prioritizing wellness in their dietary choices. Furthermore, the demand for sustainably sourced and organic oils is gaining momentum, reflecting a broader cultural shift towards environmental consciousness. This evolving landscape presents significant opportunities for industry stakeholders to innovate and adapt their product offerings to cater to health-focused consumers.

Local special circumstances: In Southern Asia, the Edible Oils Market is uniquely shaped by cultural preferences and local agriculture. Traditional cooking methods heavily favor palm and mustard oils, which dominate the market due to their regional availability and affordability. Additionally, varying regulatory frameworks across countries influence the import and labeling of oils, affecting consumer choices. The rise of health consciousness is prompting a gradual shift towards alternatives like olive and avocado oils, particularly among urban populations seeking wellness. This blend of tradition and modernity creates a dynamic market landscape ripe for innovation.

Underlying macroeconomic factors: The Edible Oils Market in Southern Asia is significantly influenced by macroeconomic factors such as agricultural productivity, trade policies, and consumer income levels. Fluctuations in global oil prices directly impact local market dynamics, as countries heavily reliant on imports face cost pressures. National economic health, characterized by GDP growth and inflation rates, affects purchasing power and shifts in consumer behavior. Furthermore, government subsidies for certain oils and tariffs on imports shape market accessibility. As urbanization accelerates, rising disposable incomes are fostering demand for healthier oil alternatives, creating opportunities for market diversification and innovation amidst traditional preferences.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.