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Oils & Fats - Southern Asia

Southern Asia
  • Revenue in the Oils & Fats market amounts to US$50.70bn in 2024. The market is expected to grow annually by 6.39% (CAGR 2024-2029).
  • In global comparison, most revenue is generated India (US$46bn in 2024).
  • In relation to total population figures, per person revenues of US$26.47 are generated in 2024.
  • In the Oils & Fats market, volume is expected to amount to 11.59bn kg by 2029. The Oils & Fats market is expected to show a volume growth of 2.3% in 2025.0.
  • The average volume per person in the Oils & Fats market is expected to amount to 5.4kg in 2024.

Definition:

The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.

Structure:

The market consists of four different submarkets:

  • The Butter market covers all products that are defined as a high-fat milk product and contain a minimum of 80% fat. Its other ingredients are water, protein, and lactose.
  • The Margarine market covers all products that are made of vegetable oils and contains a minimum of 80% fat.
  • The Edible Oils market covers any type of oil that is extracted from plants and is used for cooking and food preparation.
  • The Other Oils & Fats market covers lard and other edible animal fats.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Butter
  • Margarine
  • Edible oils
  • Edible animal fats

Out-Of-Scope

  • Peanut Butter
  • Ghee
  • Butter oil
  • Out-of-home consumption
Oils & Fats: market data & analysis - Cover

Market Insights report

Oils & Fats: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Oils & Fats Market in Southern Asia is experiencing minimal growth, influenced by factors such as fluctuating raw material prices, changing consumer preferences towards healthier options, and increased competition among local brands in the food sector.

    Customer preferences:
    In the Oils & Fats Market within Southern Asia, consumers are gravitating towards healthier and more sustainable options, influenced by rising health consciousness and a growing awareness of the environmental impact of food choices. This trend is further fueled by the younger demographic, who prioritize organic and plant-based oils over traditional fats. Additionally, cultural shifts towards veganism and clean eating are prompting brands to innovate with alternative fat sources, such as coconut and avocado oils, to cater to this evolving consumer preference.

    Trends in the market:
    In Southern Asia, the Oils & Fats Market is experiencing a shift towards healthier options, with an increasing demand for organic and plant-based oils. This trend is driven by heightened health awareness and environmental considerations among consumers, particularly the younger generation. As veganism and clean eating gain popularity, brands are innovating with alternative fats like coconut and avocado oils. This evolution presents significant implications for industry stakeholders, prompting them to adapt product offerings, enhance marketing strategies, and invest in sustainable sourcing practices to meet consumer expectations.

    Local special circumstances:
    In Southern Asia, the Oils & Fats Market is shaped by diverse agricultural practices and cultural cooking traditions that emphasize the use of local ingredients. Countries like India and Thailand have a rich history of using traditional oils, such as mustard and palm oil, which influences consumer preferences. Regulatory frameworks promoting health and nutrition further encourage the adoption of healthier oil options. Additionally, the region's climate supports the cultivation of various oilseeds, allowing for a dynamic market that adapts to both local tastes and global health trends.

    Underlying macroeconomic factors:
    The Oils & Fats Market in Southern Asia is significantly influenced by macroeconomic factors such as fluctuating commodity prices, trade policies, and national economic growth rates. Rising incomes and urbanization in countries like India and Thailand are driving increased demand for diverse cooking oils, while global trends towards health-conscious eating are pushing consumers toward healthier options. Furthermore, government initiatives aimed at enhancing agricultural productivity and sustainability are impacting supply chains. Exchange rate stability also plays a role, as it affects the import of oils and fats, ultimately shaping consumer prices and market dynamics.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

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    Oils & Fats: market data & analysis - BackgroundOils & Fats: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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