Processed & Frozen Fruits - Southern Asia

Revenue in the Processed & Frozen Fruits market amounts to US$11.39bn in 2024. The market is expected to grow annually by 9.09% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$5.95 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 4.66bn kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 6.7% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 1.9kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Southern Asia is facing subdued growth, with factors such as changing consumer preferences and fluctuating prices impacting the market's growth rate. Despite this, The Food market in the region continues to see steady growth, driven by increasing demand for convenient and healthy food options.

Customer preferences: As traditional diets are being replaced by more Westernized eating habits in Southern Asia, consumers are increasingly opting for convenient, pre-packaged processed and frozen fruits. This trend is driven by a growing preference for quick and easy meal solutions, as well as an increasing awareness of the health benefits of frozen fruits. Additionally, as busy lifestyles become the norm, the demand for frozen fruits as a convenient and time-saving ingredient is on the rise.

Trends in the market: In Southern Asia, there is a growing demand for processed and frozen fruits due to the increasing popularity of convenience foods. This trend is driven by urbanization, busy lifestyles, and a rise in disposable income. As a result, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is expected to witness significant growth in the coming years. This presents opportunities for industry players to expand their product offerings and tap into new markets. However, there may also be challenges in terms of maintaining product quality and meeting consumer expectations for fresh and nutritious produce. As such, companies will need to invest in innovative packaging and transportation methods to ensure the preservation of flavor and nutrients. Additionally, there is a growing trend towards organic and sustainably sourced fruits, which may impact the sourcing and production practices of industry players. Overall, the trajectory of these trends points towards a shift in consumer preferences and a need for continuous innovation in the Processed & Frozen Fruits Market.

Local special circumstances: In Southern Asia, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is heavily influenced by local dietary preferences and traditions. For example, in India, there is a strong demand for frozen mangoes and lychees, which are popular fruits in traditional Indian cuisine. Additionally, regulatory restrictions on the import and export of certain fruits also contribute to the unique dynamics of the market. In countries like Pakistan and Bangladesh, the market is driven by the growing demand for convenient and ready-to-eat frozen fruits, as well as the increasing popularity of smoothies and other frozen fruit-based beverages.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is greatly impacted by macroeconomic factors in Southern Asia. As the region experiences economic growth and increasing disposable income, there is a growing demand for convenient and healthy food options, leading to a rise in the consumption of processed and frozen fruits. Moreover, government initiatives to promote agriculture and food processing industries, along with favorable trade policies, are also driving market growth. However, challenges such as infrastructure limitations and inadequate supply chains may hinder the market's growth potential in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.