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Processed Fish & Seafood - Southern Asia

Southern Asia
  • Revenue in the Processed Fish & Seafood market amounts to US$31.17bn in 2024. The market is expected to grow annually by 8.79% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$32bn in 2024).
  • In relation to total population figures, per person revenues of US$16.27 are generated in 2024.
  • In the Processed Fish & Seafood market, volume is expected to amount to 5.04bn kg by 2029. The Processed Fish & Seafood market is expected to show a volume growth of 6.6% in 2025.0.
  • The average volume per person in the Processed Fish & Seafood market is expected to amount to 2.1kg in 2024.

Definition:

The Processed Fish & Seafood market covers all types of fish and seafood that have either been smoked, dried, canned, salted or given chemical preservatives.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Canned, dried and smoked fish
  • Processed seafood
  • Surimi-based products
  • Fish sticks, Fish nuggets

Out-Of-Scope

  • Fresh and frozen fish
  • Fresh and frozen seafood
  • Ready-to-eat meals
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Sales Channels

Most recent update: Nov 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Processed Fish & Seafood Market in Southern Asia has been experiencing steady growth, driven by increasing consumer demand for convenient and healthy food options. Factors such as rising health consciousness and the availability of online purchasing options have contributed to this growth. However, the market's growth rate is subdued due to challenges in the supply chain and competition from traditional seafood markets. The Canned, Dried & Smoked Fish and Fish Fingers & Portions sub-markets are also impacting the overall market's performance.

Customer preferences:
The Processed Fish & Seafood Market in Southern Asia has seen a rise in demand for sustainably sourced and ethically produced seafood products. This is driven by a growing awareness and concern for environmental issues, as well as a shift towards healthier and more conscious consumption habits. Additionally, there has been a trend towards fusion cuisine, with consumers looking for innovative and unique flavors in their seafood choices. This has led to an increase in the popularity of fusion seafood dishes, incorporating traditional Asian flavors with Western influences.

Trends in the market:
In Southern Asia, the Processed Fish & Seafood Market is experiencing a shift towards sustainable and ethical sourcing methods. This trend is driven by consumer demand for environmentally-friendly products and responsible business practices. As a result, industry players are adopting certifications such as Fairtrade and Marine Stewardship Council to showcase their commitment to sustainability. This not only benefits the environment but also enhances brand reputation and consumer trust. Furthermore, the rise of e-commerce and online grocery shopping in the region is providing opportunities for market growth and expansion. As consumers become more health-conscious, there is also a growing demand for processed fish and seafood products that are free from preservatives and additives. This trend is expected to continue in the coming years, presenting opportunities for industry stakeholders to capitalize on the growing demand for healthier and sustainable products in the Processed Fish & Seafood Market.

Local special circumstances:
In Southern Asia, the Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market is heavily influenced by cultural preferences and regulatory policies. In countries like India and Sri Lanka, fish is a staple food and demand for processed fish and seafood products is high. However, in countries like Bangladesh and Nepal, the consumption of fish and seafood is limited due to cultural and religious beliefs. Additionally, strict government regulations on fishing practices and import/export policies also impact the availability and pricing of processed fish and seafood products in the region.

Underlying macroeconomic factors:
The Processed Fish & Seafood Market of the Fish & Seafood Market within The Food market in Southern Asia is heavily influenced by macroeconomic factors. The region's economic health, fiscal policies, and global economic trends all play a significant role in shaping the market's performance. For instance, countries with stable economic conditions and favorable fiscal policies tend to experience faster market growth compared to those with economic challenges and limited government support for the food industry. Moreover, the increasing demand for processed fish and seafood products in Southern Asia is driven by factors such as rising disposable income, changing dietary preferences, and a growing population. Additionally, the region's strategic location and access to key export markets have also contributed to the growth of the processed fish and seafood market in Southern Asia.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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