Spreads - Southern Asia

  • Southern Asia
  • Revenue in the Spreads market amounts to US$4.03bn in 2024. The market is expected to grow annually by 7.44% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$19,050m in 2024).
  • In relation to total population figures, per person revenues of US$2.10 are generated in 2024.
  • In the Spreads market, volume is expected to amount to 1,552.00m kg by 2029. The Spreads market is expected to show a volume growth of 2.4% in 2025.
  • The average volume per person in the Spreads market is expected to amount to 0.7kg in 2024.

Key regions: Canada, Philippines, China, Spain, India

 
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Analyst Opinion

The Spreads Market in Southern Asia is slightly growing due to factors such as increasing demand for convenience foods, rising disposable income and changing lifestyles. However, sub-markets like Jams & Marmalades, Chocolate Spreads and Peanut Butter may also impact the overall market with varying growth rates. The market's minimal growth can be attributed to changing consumer preferences and the availability of healthier alternatives.

Customer preferences:
As health consciousness continues to rise in Southern Asia, consumers are gravitating towards healthier spreads options such as plant-based and sugar-free alternatives. This trend is driven by the growing popularity of clean eating and wellness practices. Additionally, the increasing adoption of Western diets in the region is also fueling demand for spreads made with natural and organic ingredients. This shift towards healthier spreads is expected to continue as consumers prioritize their health and well-being.

Trends in the market:
In Southern Asia, the Spreads & Sweeteners Market within The Food market is experiencing a surge in demand for natural and healthier options. Consumers are increasingly choosing spreads and sweeteners made from natural ingredients, such as honey and fruit-based spreads. This trend is driven by a growing awareness of the health benefits of natural products and a desire for clean label options. Additionally, there is a rising demand for plant-based spreads and sweeteners, as more consumers are adopting vegetarian and vegan diets. This trend is expected to continue, with industry players expanding their product portfolios and investing in sustainable sourcing and production methods to meet the evolving consumer preferences. For stakeholders in the Spreads Market, this trend presents an opportunity to tap into a growing market segment and differentiate their products from traditional, processed options. However, they must also address potential challenges, such as higher production costs and supply chain disruptions, to maintain a competitive edge in this rapidly evolving market.

Local special circumstances:
In Southern Asia, the Spreads Market within The Food market is heavily influenced by cultural preferences and dietary habits. For example, in India, the demand for healthier options has led to the rise of natural and organic spreads made from local ingredients. In contrast, in Sri Lanka, the popularity of coconut-based spreads is driven by the abundance of coconut trees on the island. Additionally, regulatory restrictions on sugar content in products have led to the development of alternative sweeteners in countries like Bangladesh and Pakistan. These unique local factors contribute to the diverse and evolving nature of the Spreads & Sweeteners Market in Southern Asia, impacting consumer choices and market trends.

Underlying macroeconomic factors:
The growth of the Spreads & Sweeteners Market within The Food market in Southern Asia is significantly influenced by macroeconomic factors such as consumer spending, population growth, and changing dietary patterns. Countries with a growing middle class and increasing disposable income are experiencing a higher demand for spreads and sweeteners, leading to market growth. Moreover, changing food preferences and the rise of health-conscious consumers are driving the demand for natural and organic spreads and sweeteners, creating opportunities for market players. Additionally, government initiatives towards promoting healthy eating habits and sustainable food production are also expected to impact the market positively.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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