Spices & Culinary Herbs - Southern Asia

  • Southern Asia
  • Revenue in the Salt & Other Spices market amounts to US$1.33bn in 2024. The market is expected to grow annually by 7.17% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
  • In relation to total population figures, per person revenues of US$0.69 are generated in 2024.
  • In the Salt & Other Spices market, volume is expected to amount to 64.83m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.5% in 2025.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 0.0kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Spices & Culinary Herbs Market in Southern Asia is currently experiencing minimal growth, influenced by factors such as increasing demand for traditional spices, growing health consciousness, and the convenience of online shopping. This market's slow growth rate is impacted by the emergence of new competitors and fluctuating prices of raw materials.

Customer preferences:
With the rising popularity of global cuisine and the influence of South Asian flavors, the demand for exotic spices and herbs has increased in the Sauces & Spices Market. Additionally, consumers are becoming more health-conscious and are seeking natural and organic options, leading to a rise in the demand for clean label spices and herbs. Furthermore, there is a growing trend towards plant-based diets and the use of spices and herbs as flavor enhancers in vegetarian and vegan dishes, driving the growth of the Spices & Culinary Herbs Market.

Trends in the market:
In Southern Asia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is experiencing a surge in demand for organic and natural products. This trend is driven by the increasing consumer awareness of the health benefits of using organic spices and herbs in cooking. Additionally, there has been a rise in online platforms and apps that offer information about the origin and quality of spices and herbs, making it easier for consumers to make informed choices. This trend is expected to continue, with industry stakeholders focusing on sustainable sourcing and transparency in their supply chain to cater to the growing demand for natural and organic products.

Local special circumstances:
In Southern Asia, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the region's rich history and diverse cultures. The use of spices and herbs in cooking is deeply ingrained in the culinary traditions of countries like India, Sri Lanka, and Pakistan. Additionally, religious and cultural practices, such as vegetarianism and Ayurveda, also play a significant role in shaping the demand for specific spices and herbs. Moreover, varying government regulations on imports and exports of spices and herbs further impact market dynamics in this region.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and a growing middle class are experiencing higher demand for spices and culinary herbs, as consumers are able to afford more diverse and international cuisines. Additionally, the rise of health consciousness and demand for natural and organic ingredients is driving the demand for high-quality spices and herbs. Moreover, government initiatives promoting agriculture and food processing industries are further boosting the growth of the Spices & Culinary Herbs Market. On the other hand, fluctuations in commodity prices, trade policies, and currency exchange rates can greatly affect the sourcing and pricing of spices and herbs, which can impact the market performance.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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