Edible Oils - Central Africa | Statista Market Forecast

Revenue in the Edible Oils market amounts to US$901.10m in 2024. The market is expected to grow annually by 10.33% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$35bn in 2024).
In relation to total population figures, per person revenues of US$9.34 are generated in 2024.
In the Edible Oils market, volume is expected to amount to 239.90m kg by 2029. The Edible Oils market is expected to show a volume growth of 5.7% in 2025.0.
The average volume per person in the Edible Oils market is expected to amount to 1.92kg in 2024.

Definition:

The Edible Oils market covers any type of oil that is extracted from plants and nuts and is used for cooking and food preparation.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Olive oil
Sunflower oil
Other edible oils (e.g. palm, soybean, coconut oil, canola oil, rapeseed oil, sesame oil, soybean oil)
Cooking oil blends

Butter
Margarine
Animal fats (e.g. lard)
Out-of-home consumption

The Edible Oils Market in Central Africa is experiencing subdued growth, influenced by factors such as fluctuating commodity prices, limited access to quality products, and shifting consumer preferences towards healthier alternatives in food preparation.

Customer preferences: Consumers in Central Africa are increasingly prioritizing health-conscious choices in their cooking habits, driving a shift towards oils perceived as nutritious, such as olive and avocado oil. The rise of urbanization and a growing middle class are influencing dietary preferences, with younger demographics favoring products that align with global wellness trends. Additionally, cultural influences are prompting a resurgence in traditional oil options, like palm oil, due to their perceived health benefits and local heritage, reshaping the landscape of the edible oils market.

Trends in the market: In Central Africa, the Edible Oils market is experiencing a significant shift as consumers increasingly favor oils perceived as healthier options, such as olive and avocado oil. The trend is fueled by urbanization and a burgeoning middle class, with younger populations gravitating towards products that reflect global wellness ideals. This evolution is accompanied by a renewed interest in traditional oils like palm oil, which are celebrated for their health benefits and cultural significance. These trends are reshaping the market landscape, presenting opportunities for industry stakeholders to innovate and cater to diverse consumer preferences.

Local special circumstances: In Central Africa, the Edible Oils market is shaped by unique local factors, including a rich agricultural heritage and diverse culinary traditions that prioritize specific oils, such as palm and groundnut oil. Cultural practices influence consumer preferences, as traditional oils are often used in local cuisines and rituals. Additionally, varying regulatory frameworks across countries impact oil production and importation, prompting local producers to innovate while adhering to health and safety standards. These dynamics create a distinct market environment, fostering opportunities for growth and differentiation.

Underlying macroeconomic factors: The Edible Oils market in Central Africa is significantly influenced by macroeconomic factors such as agricultural productivity, global commodity prices, and trade policies. Fluctuations in the prices of key ingredients like palm and groundnut oil can affect local production costs and consumer pricing. Economic growth in the region, driven by investments in agriculture and infrastructure, enhances local processing capabilities, fostering a competitive market. Additionally, fiscal policies promoting agricultural transformation and import regulations shape the landscape, encouraging innovation among producers while ensuring compliance with international quality standards. These factors collectively drive market performance and expansion opportunities.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.