Processed & Frozen Fruits - Central Africa

Revenue in the Processed & Frozen Fruits market amounts to US$277.10m in 2024. The market is expected to grow annually by 6.90% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$2.87 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 86.69m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.8kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Central Africa is experiencing minimal growth, impacted by factors such as limited technological advancements, low consumer health awareness, and lack of infrastructure. Despite these challenges, the market is steadily expanding due to the convenience and extended shelf life offered by frozen products.

Customer preferences: As health concerns continue to rise, consumers in Central Africa are turning to processed and frozen fruits as a convenient and nutritious option. This trend is also driven by the growing popularity of plant-based diets and the increasing demand for healthier snacking options. Additionally, the rise of e-commerce platforms has made it easier for consumers to access a wider variety of frozen fruits from around the world, catering to their evolving dietary preferences.

Trends in the market: In Central Africa, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a shift towards organic and natural products. This trend is driven by consumer demand for healthier and more sustainable options. Additionally, there is a growing emphasis on traceability and transparency in the supply chain, with consumers wanting to know the source of their food. This trend is expected to continue, with industry stakeholders focusing on developing and promoting ethical and sustainable practices in the region.

Local special circumstances: In Central Africa, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the region's tropical climate and rich biodiversity. This has led to a wide variety of fruits and nuts being available for processing and freezing, creating a unique market for exotic and indigenous products. Additionally, the lack of infrastructure and limited access to technology has hindered the growth of the market, but efforts are being made by local governments and organizations to improve transportation and storage facilities, increasing the potential for growth and expansion.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with stable economies and favorable fiscal policies tend to experience higher market growth compared to those with economic instability and restrictive policies. Additionally, the increasing global demand for healthy and convenient food options, coupled with the growing trend of consumer preference for natural and organic products, is driving the demand for processed and frozen fruits. Moreover, the rising population and urbanization in Central Africa are also expected to contribute to the growth of the market in the region.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.