Soups - Central Africa

  • Central Africa
  • Revenue in the Soups market amounts to US$245.60m in 2025. The market is expected to grow annually by 9.65% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,820m in 2025).
  • In relation to total population figures, per person revenues of US$2.48 are generated in 2025.
  • In the Soups market, volume is expected to amount to 74.94m kg by 2029. The Soups market is expected to show a volume growth of 4.8% in 2026.
  • The average volume per person in the Soups market is expected to amount to 0.7kg in 2025.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups market in the Central African region is experiencing subdued growth due to various factors. These include low consumer awareness, limited availability of online services, and slow adoption of digital technologies. Despite these challenges, the Convenience Food Market as a whole is still seeing growth, driven by convenience and changing lifestyles.

Customer preferences:
Consumers in Central Africa and Soups Market are increasingly seeking convenient and ready-to-eat options, leading to a surge in demand for canned soups and instant soup packets. This shift is driven by busy lifestyles and the need for quick and easy meal solutions. Additionally, there is a growing preference for healthier and more nutritious soups, with a focus on local and traditional flavors. As a result, manufacturers are incorporating more natural and organic ingredients into their soup products.

Trends in the market:
In Central Africa, the Convenience Food Market is experiencing a surge in demand for soups, driven by the increasing popularity of convenience foods and the rise of urbanization. This trend is expected to continue as more consumers seek quick and easy meal options. In addition, there is a growing demand for healthier and more nutritious soups, leading to the development of new product offerings. These trends are significant for industry stakeholders as they present opportunities for growth and expansion. However, there may also be challenges in meeting the demand and maintaining product quality. To stay competitive, companies may need to invest in innovative packaging, flavors, and ingredients to cater to changing consumer preferences.

Local special circumstances:
In Central Africa, the Soups Market of the Convenience Food Market within The Food market is influenced by the region's limited access to fresh produce and reliance on imported goods. This has led to a high demand for packaged soups, especially those with longer shelf lives. Furthermore, cultural preferences for spicy flavors and easy-to-prepare meals have also shaped the market, with local brands offering such options to cater to consumer needs. Additionally, government regulations on food safety and import restrictions also play a role in shaping the market dynamics for soups in this region.

Underlying macroeconomic factors:
The growth of the Soups Market within the Convenience Food Market is heavily influenced by macroeconomic factors such as consumer spending, population demographics, and trade policies. Countries with favorable economic conditions and increasing disposable incomes are witnessing higher demand for convenience foods, including soups. Additionally, the increasing prevalence of busy lifestyles and the rise of dual-income households are driving the demand for convenient and easy-to-prepare meal options. Trade policies and regulations also play a crucial role in shaping the market, with countries with open trade policies and ease of import/export experiencing higher market growth compared to those with strict trade regulations. Overall, favorable macroeconomic factors are expected to continue driving the growth of the Soups Market in Central Africa and contribute to its overall success within The Food market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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