Other Dairy Products & Eggs - Central Africa

Revenue in the Other Dairy Products & Eggs market amounts to US$2.77bn in 2024. The market is expected to grow annually by 10.83% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$28.67 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 1.04bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 8.7% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 8.2kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Central Africa is experiencing moderate growth, influenced by factors such as increasing consumer demand for healthier options and the convenience of online purchasing. This market's growth rate is being impacted by various economic and social factors.

Customer preferences: Consumers in Central Africa are increasingly drawn to alternative dairy products and eggs, such as plant-based milks and vegan eggs, due to growing concerns about animal welfare and sustainability. This trend is also influenced by cultural preferences and dietary restrictions, as many Central Africans follow vegetarian or plant-based diets. As a result, there has been a rise in demand for these products, which also cater to the growing lactose-intolerant population in the region.

Trends in the market: In Central Africa, the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market is experiencing a shift towards plant-based dairy alternatives, such as almond and soy milk, due to rising health and environmental concerns. This trend is driven by increasing consumer awareness and demand for healthier and more sustainable options. Furthermore, there is a growing trend of using technology to improve transparency and traceability in the dairy industry, which is expected to lead to better quality control and supply chain management. These developments have significant implications for industry stakeholders, as they will need to adapt to the changing preferences of consumers and invest in technology to remain competitive in the market.

Local special circumstances: In Central Africa, the Other Dairy Products & Eggs Market is influenced by the region's strong agricultural sector and the cultural preference for dairy products in traditional diets. Additionally, regulations and infrastructure challenges often limit the availability of imported dairy products, creating opportunities for local producers. This unique market dynamic drives the demand for locally-sourced dairy products, resulting in a diverse range of products such as fermented milk and traditional cheese varieties. The market also benefits from the region's growing middle class, who are increasingly seeking healthier and more convenient food options. These factors contribute to the growth and resilience of the Other Dairy Products & Eggs Market in Central Africa.

Underlying macroeconomic factors: The growth of the Other Dairy Products & Eggs Market within The Food market is also influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Countries with stable economic growth and favorable fiscal policies are experiencing higher market demand for dairy products and eggs. Additionally, the increasing health consciousness and demand for nutritious food among consumers is driving the growth of this market. Furthermore, the rising population and urbanization in Central Africa are also contributing to the market expansion as the demand for dairy products and eggs is higher in urban areas.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.