Margarine - Central Africa | Statista Market Forecast

Revenue in the Margarine market amounts to US$491.10m in 2024. The market is expected to grow annually by 8.15% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$5bn in 2024).
In relation to total population figures, per person revenues of US$5.09 are generated in 2024.
In the Margarine market, volume is expected to amount to 175.60m kg by 2029. The Margarine market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Margarine market is expected to amount to 1.57kg in 2024.

Definition:

Margarine is a butter substitute made from vegetable oils and contains a minimum of 80% fat. Margarine is typically less expensive and has less saturated fat than butter.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Regular margarine
Light or reduced-fat margarine
Soft margarine
Non-hydrogenated margarine
Cholesterol-free margarine
Vanaspati

Butter
Vegetable oils
Animal fats (e.g. lard)
Peanut butter
Out-of-home consumption

The Margarine Market within the Oils & Fats sector in Central Africa is experiencing minimal growth, influenced by factors such as shifting consumer preferences towards healthier options, economic challenges, and increased competition from alternative spreads.

Customer preferences: Consumers in Central Africa are increasingly prioritizing health-conscious choices, resulting in a decline in traditional margarine consumption. There is a notable shift towards plant-based spreads and organic alternatives, reflecting a growing awareness of nutritional content and ingredient sourcing. Additionally, younger demographics, influenced by global health trends and social media, are more inclined to adopt diets that emphasize natural ingredients. Coupled with urbanization and changing lifestyles, this trend is reshaping the margarine market, compelling brands to innovate and adapt to these evolving preferences.

Trends in the market: In Central Africa, the margarine market is experiencing a significant shift as consumers increasingly favor health-oriented options, leading to a decline in traditional margarine usage. The rise of plant-based spreads and organic alternatives highlights a growing demand for products that prioritize nutritional value and ingredient transparency. Younger consumers, influenced by global health movements and social media, are especially inclined towards these healthier choices. This evolving landscape urges industry stakeholders to innovate, reformulate products, and enhance marketing strategies to align with these preferences, ultimately reshaping the competitive dynamics of the market.

Local special circumstances: In Central Africa, the margarine market is being reshaped by unique local factors, including diverse culinary traditions and economic conditions. The region's reliance on local ingredients fosters a preference for spreads that reflect cultural flavors, while economic challenges drive consumers toward affordable, nutritious options. Additionally, varying regulatory frameworks regarding food safety and labeling transparency influence product formulation and marketing strategies. As a result, local producers are adapting their offerings to meet the distinct tastes and needs of consumers, setting the Central African market apart from global trends.

Underlying macroeconomic factors: The margarine market in Central Africa is significantly influenced by macroeconomic factors such as local agricultural productivity, income levels, and trade policies. Fluctuations in the prices of raw materials, particularly oils and fats, affect production costs and retail prices, impacting consumer purchasing behavior. Additionally, economic instability and inflation can lead to shifts in consumer preferences towards more affordable and locally-sourced products. Government initiatives aimed at promoting local agriculture and food security also play a crucial role, as they encourage the use of indigenous ingredients, fostering a market that prioritizes affordability and cultural relevance in margarine offerings.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.