Dairy Products & Eggs - Central Africa

Revenue in the Dairy Products & Eggs market amounts to US$4.70bn in 2024. The market is expected to grow annually by 10.45% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$173bn in 2024).
In relation to total population figures, per person revenues of US$48.64 are generated in 2024.
In the Dairy Products & Eggs market, volume is expected to amount to 2.68bn kg by 2029. The Dairy Products & Eggs market is expected to show a volume growth of 6.9% in 2025.0.
The average volume per person in the Dairy Products & Eggs market is expected to amount to 21.1kg in 2024.

Definition:

The Dairy Products and Eggs market covers eggs and dairy products which play a major role in the daily diet of many consumers. The market includes milk substitutes, milk, products made from mammal’s milk or milk components, and eggs that are harvested from domesticated animals for human consumption, such as chickens, ducks, or quails.

Structure:

The market consists of 8 different submarkets:

The Milk market covers fresh milk that is defined as an animal product containing proteins, lactose, fats, and water.
The Milk substitutes market covers all types of plant-based milk, such as soya, almond, oat, rice, coconut, spelt, and other. “Other” includes hazelnut, soya/rice blend, buckwheat, cashew, pea, millet, lupine, hemp, quinoa, flax seed, grain, etc.
The Yogurt market covers products that are made when milk is fermented by bacteria.
The Cheese market covers solid products obtained by coagulating milk.
Yogurt substitutes cover non-dairy alternatives to traditional yogurt
Cheese substitutes cover non-dairy alternatives to traditional cheese
The Eggs market covers chicken eggs.
The Other Dairy Products & Eggs market covers other products made from milk or milk components and other types of edible eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), and sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh milk
Yogurt
Cheese
Eggs
preserved and powdered milk, cream, curd, yogurt drinks
Milk substitutes

Baby Food
Out-of-home consumption

The Dairy Products & Eggs market in Central Africa is experiencing slow growth due to factors such as limited access to technology, low health awareness, and lack of convenience in online services. However, the sub-markets of Milk, Yogurt, Cheese, Eggs, and other Dairy Products & Eggs have the potential to drive growth through innovative products and increased consumer demand. Milk substitutes, yogurt substitutes, and cheese substitutes also have room for growth as consumers seek healthier and more sustainable alternatives. Overall, the subdued growth rate in this market highlights the need for targeted marketing efforts and investment in technology to improve accessibility and awareness.

Customer preferences: In Central Africa, the Dairy Products & Eggs Market is witnessing a rise in demand for organic, locally-sourced products, as consumers become more health-conscious and prioritize sustainability. This trend is driven by cultural preferences for natural and traditional food, as well as a growing awareness of the environmental impact of food production. Additionally, an increasing urban population and changes in lifestyles have led to a demand for convenient and pre-packaged dairy and egg products, reflecting a shift towards convenience and on-the-go consumption.

Trends in the market: In Central Africa, the Dairy Products & Eggs Market within The Food market is experiencing an increase in demand for organic and locally-sourced products. This trend is driven by a growing consumer preference for healthier and more sustainable food options. As a result, there is a rise in small-scale dairy farms and egg producers, as well as the adoption of eco-friendly production methods. This trend presents opportunities for industry stakeholders to tap into this niche market and meet the evolving needs of consumers. However, it also poses challenges, such as ensuring consistent quality and supply, and complying with strict regulations for organic certification. As the trend continues to gain momentum, it is crucial for industry players to adapt their strategies and innovate to stay competitive in the market.

Local special circumstances: In Central Africa, the Dairy Products & Eggs Market within The Food market is heavily influenced by the region's geography and cultural preferences. Due to the hot and humid climate, dairy products and eggs have a shorter shelf life, leading to higher demand for locally produced and consumed products. Additionally, cultural and religious beliefs play a significant role in consumption patterns, with certain ethnic groups avoiding dairy and eggs altogether. These factors contribute to a unique market dynamic, with a heavy emphasis on local production and distribution channels.

Underlying macroeconomic factors: The Dairy Products & Eggs Market in Central Africa is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. The region's economic growth and stability play a crucial role in determining the demand for dairy products and eggs, as well as the market's overall performance. Additionally, government policies and investments in the agriculture sector, as well as changes in consumer preferences and purchasing power, also impact the market's growth trajectory. Furthermore, the rise in population and urbanization rates in Central Africa are expected to drive the demand for dairy and egg products, making the region an attractive market for producers and suppliers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

The first evidence of dairy consumption dates back over six thousand years, and today dairy products are enjoyed all over the world. Over the past couple millennia there has been an incredible amount of creativity and innovation when it comes to processing, fermenting, and consuming dairy products. In 2022, the value of the dairy market worldwide was estimated to be about 893 billion U.S. dollars, which is projected to grow to 1,243 billion dollars by 2028.