Definition:
The Oils and Fats market covers all substances that are composed of fatty acids and used for cooking purposes or as an ingredient in many food products. These fats and oils can be obtained from plants or animals and are available in both liquid (oils) and solid (fats) form.
Structure:
The market consists of four different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Oils & Fats market in Cyprus is experiencing minimal growth, influenced by shifting consumer preferences towards healthier options, increased competition from alternative spreads, and fluctuating prices of raw materials impacting overall demand for traditional products.
Customer preferences: In Cyprus, consumers are gravitating towards healthier dietary fats, significantly impacting the Oils & Fats market. This shift is fueled by a growing awareness of health and wellness, particularly among younger demographics who prioritize plant-based and organic options. Additionally, traditional Mediterranean dietary practices are being revisited, promoting the use of olive oil over saturated fats. Evolving lifestyles, such as increased cooking at home and a preference for clean-label products, further drive the demand for high-quality, ethically sourced oils and fats.
Trends in the market: In Cyprus, the Oils & Fats market is experiencing a notable shift towards healthier fat options, as consumers increasingly seek products that align with wellness trends. This change is reflected in the rising popularity of olive oil, driven by its health benefits and alignment with Mediterranean dietary practices. Concurrently, there is a strong demand for plant-based oils, particularly among younger consumers who favor organic and sustainably sourced products. As home cooking gains traction, industry stakeholders must adapt to these preferences by offering high-quality, clean-label oils that cater to health-conscious consumers, ensuring their relevance in a competitive market.
Local special circumstances: In Cyprus, the Oils & Fats market is shaped by the island's rich agricultural heritage and abundant olive groves, which influence consumer preference for locally produced olive oil. The Mediterranean lifestyle, deeply ingrained in Cypriot culture, promotes the use of healthy fats, further boosting demand for virgin and extra virgin oils. Additionally, regulatory support for organic farming practices enhances the appeal of sustainably sourced plant-based oils. These unique local factors create a market dynamic that prioritizes quality, health, and sustainability, distinguishing Cyprus from other regions.
Underlying macroeconomic factors: The Oils & Fats market in Cyprus is significantly influenced by macroeconomic factors such as the health of the national economy, global commodity prices, and consumer spending patterns. Cyprus's stable economic environment, characterized by steady GDP growth and low unemployment rates, supports increased disposable income, leading to higher demand for premium oils. Furthermore, global trends towards health-conscious eating and plant-based diets align with local consumer preferences for high-quality olive oil. Additionally, favorable fiscal policies promoting agricultural sustainability and organic practices enhance market appeal, positioning Cyprus as a competitive player in the Mediterranean oils sector.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights