Butter - Mozambique | Statista Market Forecast

Revenue in the Butter market amounts to US$4.45m in 2024. The market is expected to grow annually by 14.37% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$7bn in 2024).
In relation to total population figures, per person revenues of US$0.13 are generated in 2024.
In the Butter market, volume is expected to amount to 462.30k kg by 2029. The Butter market is expected to show a volume growth of 6.7% in 2025.0.
The average volume per person in the Butter market is expected to amount to 0.01kg in 2024.

Definition:

Butter is a dairy product made up of several components, such as milk fat, milk proteins, and water. Butter contains a minimum of 80% fat and is widely used in baking and cooking, and as a flavor enhancer for a variety of dishes.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Salted butter
Unsalted butter
Cultured butter
Light butter
Flavored butter

Margarine
Vegetable oils
Other animal fats (e.g. lard)
Clarified butter (Ghee)
Peanut butter
Out-of-home consumption

The Butter Market in Mozambique is experiencing subdued growth, influenced by factors such as fluctuating dairy production, changing consumer preferences, and competition from alternative spreads. Economic constraints further limit the expansion of this segment within the Oils & Fats Market.

Customer preferences: Consumers in Mozambique are shifting towards healthier, plant-based alternatives, influenced by rising awareness of nutritional benefits and sustainability. This trend is evident as younger demographics increasingly favor margarine and vegetable oils over traditional butter, driven by lifestyle changes and a growing interest in fitness. Additionally, urbanization is prompting a demand for convenient, ready-to-use spreads that align with fast-paced living, further reshaping the butter market landscape within the broader Oils & Fats Market.

Trends in the market: In Mozambique, the Butter Market within the Oils & Fats sector is experiencing a notable shift towards plant-based alternatives, as consumers increasingly prioritize health and sustainability. This trend is particularly strong among younger populations, who are favoring margarine and vegetable oils over traditional butter due to heightened health consciousness and fitness interests. Urbanization is also driving demand for convenient, ready-to-use spreads that cater to busy lifestyles. These developments present significant implications for industry stakeholders, including opportunities for product innovation and the necessity to adapt marketing strategies to resonate with evolving consumer preferences.

Local special circumstances: In Mozambique, the Butter Market within the Oils & Fats sector is shaped by unique geographical and cultural factors. The country’s diverse agricultural landscape allows for the cultivation of various oilseeds, influencing local production of vegetable oils. Additionally, traditional cuisine emphasizes the use of local ingredients, which fosters a market for locally sourced plant-based spreads. Regulatory frameworks promoting health and nutrition are steering consumer choices towards healthier options, further driving the shift from butter to margarine and plant-based alternatives.

Underlying macroeconomic factors: The Butter Market within the Oils & Fats sector in Mozambique is significantly influenced by macroeconomic factors such as fluctuating global commodity prices, national economic stability, and trade policies. Economic growth in Mozambique, driven by agricultural development and foreign investment, creates a favorable environment for local butter production and consumption. Additionally, inflation rates and currency fluctuations impact purchasing power and consumer behavior, shifting preferences towards more affordable margarine and plant-based spreads. Regulatory initiatives promoting nutrition and health are also crucial, as they encourage the adoption of healthier alternatives amid rising health awareness among consumers.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.