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Meat Substitutes - Malawi

Malawi
  • Revenue in the Meat Substitutes market amounts to US$613.70k in 2024. The market is expected to grow annually by 12.11% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$2bn in 2024).
  • In relation to total population figures, per person revenues of US$0.03 are generated in 2024.
  • In the Meat Substitutes market, volume is expected to amount to 43.67k kg by 2029. The Meat Substitutes market is expected to show a volume growth of 6.5% in 2025.0.
  • The average volume per person in the Meat Substitutes market is expected to amount to 0.0kg in 2024.

Definition:

The Meat Substitutes market covers all types of meat-like products that approximate certain aesthetic qualities (primarily texture, flavor, and appearance) or chemical characteristics of a specific meat. The Meat Substitutes market includes plant-based meat and vegetarian meat. Plant-based meat includes meat made from plants, such as soybeans (and other legumes), wheat gluten, lentils, tofu, yuba, tempeh, and a variety of nuts. Vegetarian meat contains non-vegan ingredients, such as egg and dairy. Examples of meat substitutes included in this segment are plant-based and vegetarian meat in the form of nuggets, minced meat, burger patties, sausages, and the like.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Plant-based meat, Plant-based Steak
  • Vegetarian meat
  • Plant-based burger patties (e.g Beyond burger patties, Impossible burger patties)
  • Plant-based sausages (e.g. Beyond sausage)
  • Plant-based meatballs, Plant-based bacon
  • Plant-based nuggets and tenders
  • Plant-based deli slices

Out-Of-Scope

  • Animal cell-based meat
  • Insect-based meat
  • Out-of-home consumption

Revenue

Notes: Data was converted from local currencies using average exchange rates of the respective year.

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Volume

Most recent update: Sep 2024

Source: Statista Market Insights

Most recent update: Sep 2024

Source: Statista Market Insights

Price

Most recent update: Sep 2024

Source: Statista Market Insights

Global Comparison

Most recent update: Sep 2024

Source: Statista Market Insights

Analyst Opinion

The Meat Substitutes Market in Malawi is experiencing mild growth, driven by factors such as increasing health awareness, rising demand for meat alternatives, and convenience of plant-based options. This growth rate is impacted by consumer preferences and government initiatives promoting healthier food choices.

Customer preferences:
The rising awareness of animal welfare and environmental concerns has led to a growing demand for plant-based meat substitutes in Malawi. With a large population of vegetarians and flexitarians, there is a shift towards healthier and more sustainable food options. Additionally, the rise of social media and access to global information has influenced consumers to adopt a more diverse and conscious diet, driving the demand for meat substitutes.

Trends in the market:
In Malawi, the Meat Substitutes market within the Meat Market of The Food market is experiencing a surge in demand due to the growing trend of plant-based diets. This trend is driven by health and environmental concerns, as well as the increasing availability and variety of meat alternatives. As a result, industry stakeholders are investing in research and development to improve the taste and texture of these substitutes, while also expanding their distribution channels. This trajectory is significant as it reflects a shifting consumer preference towards more sustainable and healthier food options. It also presents opportunities for companies to tap into a growing market and diversify their product offerings. However, it may also pose challenges for traditional meat producers who may face competition from these substitutes. As such, industry players must adapt and innovate to stay relevant in this evolving market.

Local special circumstances:
In Malawi, the Meat Substitutes Market is relatively small compared to other global markets, due to the country's high dependence on meat as a protein source. However, with growing concerns about environmental sustainability and animal welfare, there is a growing demand for alternative protein sources. Additionally, Malawi's largely vegetarian population, due to cultural and religious practices, presents a unique opportunity for meat substitute products. Government initiatives promoting healthy eating and reducing meat consumption further contribute to the potential growth of this market in Malawi.

Underlying macroeconomic factors:
The growth of the Meat Substitutes Market in Malawi is heavily influenced by macroeconomic factors such as the country's economic stability, consumer purchasing power, and government policies. As a developing country, Malawi's economic growth and stability play a crucial role in shaping the demand for meat substitutes. In addition, government initiatives to promote healthy eating habits and reduce meat consumption for environmental and health reasons are expected to drive the growth of the market. Moreover, the increasing awareness about the impact of meat production on the environment and animal welfare is also contributing to the growth of the Meat Substitutes Market in Malawi.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Key Market Indicators

Notes: Based on data from IMF, World Bank, UN and Eurostat

Most recent update: Sep 2024

Source: Statista Market Insights

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