Definition:
The Other Oils & Fats market covers lard and other edible animal fats, such as fat from cattle, buffaloes, sheep, goats, poultry, fats and fish oils.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Other Oils & Fats Market in Malawi is experiencing minimal growth, influenced by factors such as limited consumer purchasing power, slow adoption of modern cooking oils, and competition from traditional fats, which remain preferred by many households.
Customer preferences: In Malawi's Other Oils & Fats Market, there is a gradual shift towards healthier cooking options, influenced by rising health awareness among urban populations. Younger consumers, particularly millennials, are increasingly favoring oils perceived as healthier, such as sunflower and canola oil, over traditional fats. Additionally, the influence of social media and cooking shows is prompting experimentation with diverse culinary practices. However, economic constraints still limit broader adoption, as many households continue to rely on affordable, traditional cooking fats due to their cultural significance and familiarity.
Trends in the market: In Malawi's Other Oils & Fats Market, there is a noticeable trend towards healthier cooking oils, driven by increasing health consciousness among urban consumers. Sunflower and canola oils are gaining popularity, particularly among millennials who are opting for these perceived healthier alternatives over traditional fats. Social media and cooking shows are further encouraging experimentation with diverse culinary styles. However, economic limitations persist, as many households continue to rely on affordable traditional fats, highlighting the cultural significance of these products. This trend presents both opportunities and challenges for industry stakeholders, who must navigate consumer preferences while addressing affordability and accessibility.
Local special circumstances: In Malawi's Other Oils & Fats Market, local agricultural practices significantly influence consumer choices, as many households prioritize locally sourced products. The prevalence of traditional cooking methods, often passed down through generations, fosters a strong attachment to palm oil and groundnut oil. Additionally, geographic factors like the availability of certain crops shape market dynamics, with regions specializing in different oils. Furthermore, government regulations on food safety and labeling are evolving, promoting healthier options while attempting to preserve cultural culinary practices, creating a complex landscape for market players.
Underlying macroeconomic factors: The Other Oils & Fats Market in Malawi is significantly shaped by macroeconomic factors such as agricultural productivity, trade policies, and inflation rates. The national economic health, influenced by GDP growth and employment levels, affects consumer purchasing power and preferences for local versus imported oils. Global commodity prices for palm and groundnut oil also play a crucial role, impacting prices and availability. Additionally, government initiatives aimed at promoting food security and sustainable agricultural practices encourage investments in the local oils market. As these macroeconomic indicators evolve, they create both challenges and opportunities for market stakeholders.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights