Soups - Malawi

  • Malawi
  • Revenue in the Soups market amounts to US$6.73m in 2024. The market is expected to grow annually by 6.20% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in Indonesia (US$10,110m in 2024).
  • In relation to total population figures, per person revenues of US$0.31 are generated in 2024.
  • In the Soups market, volume is expected to amount to 1.48m kg by 2029. The Soups market is expected to show a volume growth of 1.0% in 2025.
  • The average volume per person in the Soups market is expected to amount to 0.1kg in 2024.

Key regions: United Kingdom, Russia, Philippines, United States, Spain

 
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Analyst Opinion

The Soups Market in Malawi is experiencing minimal growth, influenced by factors such as low consumer health awareness and limited access to digital technologies. Convenience and online services have yet to make a significant impact on market growth.

Customer preferences:
Consumers in Malawi are increasingly turning to convenience foods, including soups, as a result of busy lifestyles and the need for quick and easy meal options. This trend is particularly prominent among urban populations, where the demand for convenience is driven by long working hours and increasing female participation in the workforce. Additionally, there is a growing preference for healthier and more nutritious options, leading to the emergence of organic and all-natural soup varieties in the market. This shift towards healthier convenience foods is also influenced by a growing awareness of the importance of a balanced and nutritious diet, especially among younger generations.

Trends in the market:
In Malawi, the Soups Market of the Convenience Food Market within The Food market is seeing a shift towards healthier options, as consumers become more health-conscious. This has led to a rise in demand for soups made from natural ingredients, free from preservatives and additives. There is also a growing trend of convenience stores and supermarkets stocking a wider variety of soup options, catering to the busy lifestyle of consumers. This trend is likely to continue, with potential implications for industry stakeholders such as manufacturers, suppliers, and retailers to adapt their product offerings to meet this demand for healthier and more convenient soup options.

Local special circumstances:
In Malawi, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's geographical location and cultural practices. The market is dominated by locally produced soups, as Malawians prefer traditional flavors and ingredients. Additionally, government regulations on food imports have limited the availability of international soup brands. This has created a unique market dynamic, with local players catering to the demand for convenient and affordable soups. The market is also shaped by Malawi's agricultural sector, with many soups using locally grown ingredients, contributing to the country's economy.

Underlying macroeconomic factors:
The Convenience Food Market, specifically the Soups Market, in Malawi is heavily influenced by macroeconomic factors such as overall economic growth, government policies, and consumer spending patterns. As a developing country, Malawi's economic health and performance are closely tied to global economic trends, making it vulnerable to external shocks such as changes in commodity prices and trade policies. In addition, government fiscal policies and investments in infrastructure play a crucial role in the growth of the Convenience Food Market. The increasing urbanization and rising disposable income of the population also contribute to the demand for convenient and ready-to-eat food options, including soups. However, the high prevalence of poverty and food insecurity in Malawi may limit the growth potential of the Soups Market, as many consumers may prioritize spending on basic necessities over convenience foods.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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