Definition:
Yogurt substitutes are non-dairy alternatives to traditional yogurt. They are made from plant-based ingredients, such as soy, coconut, almonds, or cashews. These substitutes aim to replicate the taste, texture, and nutritional properties of dairy yogurt without using any animal-derived ingredients. This makes them suitable for vegans, lactose intolerant individuals, those with dairy allergies, and/or people who simply wish to reduce their consumption of animal products. Yogurt substitutes often contain probiotics to promote gut health, and similarly to dairy-based yogurts, they can be used in various dishes and recipes.
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram). The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
For more information on the displayed data, click the info button on the right side of each box.Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Yogurt Substitutes Market in Malawi has seen minimal growth, influenced by factors such as consumer preference for traditional dairy products and limited access to digital technologies. However, increasing health consciousness and convenience of online services may drive future growth.
Customer preferences: With the growing popularity of plant-based diets and lactose intolerance, the demand for dairy-free yogurt substitutes has been on the rise. This trend is further fueled by a shift towards healthier and sustainable eating habits among consumers. Additionally, the rising awareness about the environmental impact of dairy production has also led to a surge in demand for plant-based alternatives. As a result, companies are increasingly investing in innovative and nutritious yogurt substitutes to cater to this growing consumer segment.
Trends in the market: In Malawi, the Yogurt Substitutes Market is seeing a rise in demand for plant-based alternatives, such as coconut and soy-based yogurt substitutes. This trend is driven by a growing health consciousness among consumers, as well as the increasing number of individuals opting for a vegan or dairy-free lifestyle. Industry stakeholders should take note of this trajectory and consider expanding their product offerings to cater to this niche market. Additionally, the adoption of innovative packaging and marketing strategies could help attract more consumers and drive growth in this market segment.
Local special circumstances: In Malawi, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's predominantly rural population and limited access to refrigeration. This has led to a rise in the popularity of traditional dairy substitutes such as fermented sorghum and maize porridge. Additionally, the country's strong cultural ties to dairy consumption also play a role in shaping consumer preferences and purchasing patterns. Government regulations on dairy production and distribution also impact the market dynamics.
Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Malawi is impacted by various macroeconomic factors. The global economic trends and national economic health have a significant influence on the market, as they determine the purchasing power and consumer behavior. Fiscal policies, such as taxation and subsidies, also play a crucial role in shaping the market performance. Other financial indicators, such as inflation, exchange rates, and interest rates, can also have a significant impact on the market. Furthermore, the increasing focus on healthy eating and the rise in vegan and lactose-intolerant population are driving the demand for yogurt substitutes in the country.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights