Meat - Cyprus | Statista Market Forecast

Revenue in the Meat market amounts to US$537.00m in 2024. The market is expected to grow annually by 4.80% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$273bn in 2024).
In relation to total population figures, per person revenues of US$423.40 are generated in 2024.
In the Meat market, volume is expected to amount to 53.24m kg by 2029. The Meat market is expected to show a volume growth of 2.9% in 2025.0.
The average volume per person in the Meat market is expected to amount to 36.8kg in 2024.

Definition:

The Meat market covers animal (both domestic and wild) and non-animal meat that are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

The Fresh Meat market covers meat from both domestic and wild animals that are fresh, chilled, or frozen. This market is divided into five submarkets: beef & veal, pork, mutton & goat, poultry, and other fresh meat.
The Processed Meat market covers all types of meat that has been dried, salted, brined, or smoked. This segment is divided into three subsegments: cold & roast meat products, ham & bacon, sausages.
The Meat Substitutes market covers meat-replacement food items created from vegetarian or vegan components.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

Fresh Meat
Processed Meat
Meat Substitutes

Meat-based ready-to-eat meals
Out-of-home consumption

The Meat Market in Cyprus is experiencing slow growth, influenced by factors such as fluctuating consumer preferences, increasing health consciousness and the availability of alternative protein sources. Despite this minimal growth, the market is expected to continue its upward trend due to the strong demand for fresh and processed meat products in the country. The rising popularity of meat substitutes also presents new opportunities for growth in this market.

Customer preferences: Consumers in Cyprus are showing a growing preference for plant-based meat alternatives, driven by health and environmental concerns. This trend is also being fueled by a rise in vegetarian and vegan lifestyles, as well as the availability of high-quality meat substitutes in the market. Additionally, there is a growing demand for locally-sourced and sustainably-raised meat products, highlighting a shift towards more ethical and conscious consumption choices.

Trends in the market: In Cyprus, the Meat Market within The Food market industry is experiencing a rise in demand for organic and ethically sourced meat products. This trend is driven by a growing awareness of the environmental impact of factory farming and the health benefits of consuming organic meat. Additionally, there is a shift towards online meat sales, providing convenience and a wider range of options for consumers. This trajectory is significant as consumers become more conscious of their food choices and seek transparency in the sourcing of their meat. Industry stakeholders must adapt to these trends by investing in sustainable and ethical farming practices and expanding their online presence to cater to the changing consumer preferences.

Local special circumstances: In Cyprus, the Meat Market within The Food market is heavily influenced by the Mediterranean diet, which emphasizes the consumption of fresh, local ingredients. This cultural factor drives demand for high-quality, locally sourced meat products. Additionally, the country's warm climate and fertile land allow for the production of a wide variety of meats, including lamb, pork, and poultry. In terms of regulations, Cyprus has strict laws in place for meat production and labeling, ensuring the safety and quality of products. These factors contribute to a unique market dynamic, with a strong emphasis on traditional and sustainable practices.

Underlying macroeconomic factors: The Meat Market within The Food market in Cyprus is affected by several macroeconomic factors. The country's economic health and stability, as well as global economic trends, influence the demand for meat products. Fiscal policies, such as taxes and subsidies, also impact the cost of production and sales in the market. Additionally, consumer purchasing power, inflation rates, and exchange rates can affect the affordability and competitiveness of meat products. Furthermore, consumer preferences, cultural influences, and dietary habits play a significant role in shaping the demand for different types of meat in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

This report presents a comprehensive analysis and additional information on the Consumer market, in a PDF format.

In the past, many cultures considered meat a luxury that could only be enjoyed on special occasions or certain days of the week, while today it is a staple that can be found in nearly all restaurants and many kitchens all over the world. The market value of the meat industry is expected to rise from 897.5 billion U.S. dollars in 2021 to over 1.3 trillion dollars by 2027. In 2022, the United States saw the highest revenue from meat products and sausages, over five billion U.S. dollars more than the second largest meat market in the world, Germany with a revenue of over 33.6 billion U.S. dollars. France, Russia, and Mexico are finishing the top five countries with the biggest revenue from processed meats.