Processed & Frozen Fruits - Taiwan

Revenue in the Processed & Frozen Fruits market amounts to US$380.40m in 2024. The market is expected to grow annually by 5.10% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$15.88 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 95.65m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 5.4% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 3.2kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Processed & Frozen Fruits Market in Taiwan is experiencing a minimal growth rate, influenced by factors such as consumer preference for fresh produce and increasing competition from local and imported products. Despite this, the market is expected to continue growing due to the convenience and longer shelf life offered by processed and frozen fruits.

Customer preferences: Consumers in Taiwan are becoming more health-conscious, leading to a growing demand for processed and frozen fruits that offer convenience and nutrition. With a rise in busy lifestyles and a focus on healthy eating, products like frozen fruit smoothie packs and freeze-dried fruits are gaining popularity. Additionally, the demand for organic and locally sourced options is growing as consumers become more aware of the environmental impact of food production. This trend is expected to continue, driven by a desire for convenient and sustainable food choices.

Trends in the market: In Taiwan, the Processed & Frozen Fruits Market within the Fruits & Nuts Market is experiencing a surge in demand for organic and all-natural products. This trend is driven by increasing health consciousness among consumers and a growing preference for clean-label food options. Additionally, there is a rising popularity of exotic and tropical fruits, such as dragon fruit and passion fruit, in both the domestic and international markets. This presents opportunities for industry players to expand their product offerings and tap into the growing trend of healthier and more diverse fruit options. However, it also poses challenges in terms of sourcing and maintaining consistent quality. As the trend towards healthier and more exotic fruits continues to grow, industry stakeholders will need to adapt and innovate to stay competitive in the market.

Local special circumstances: In Taiwan, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is heavily influenced by the country's strong agricultural sector and advanced technology. The government's support for sustainable farming practices and investment in modern processing facilities has led to high-quality and innovative products. Additionally, the widespread adoption of e-commerce has boosted the market, with online platforms offering a wide range of frozen and processed fruits from local producers. These factors contribute to a highly competitive market with a diverse range of products for consumers to choose from.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is impacted by several macroeconomic factors in Taiwan. As a highly export-oriented economy, Taiwan's market is heavily influenced by global economic trends such as trade policies and fluctuations in demand from major trading partners. Additionally, the country's strong economic health and stable fiscal policies have created a conducive environment for market growth. Moreover, Taiwan's focus on promoting innovation and investment in technology has resulted in the development of advanced processing and freezing techniques for fruits, boosting the market's performance. The increasing prevalence of health-conscious consumers and the rising demand for convenience food options are also driving the demand for processed and frozen fruits in Taiwan, further contributing to market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.