Cheese Substitutes - Taiwan

Taiwan

Highlights

Revenue in the Cheese Substitutes market amounts to US$6.40m in 2024. The market is expected to grow annually by 2.02% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$248m in 2024).
In relation to total population figures, per person revenues of US$0.27 are generated in 2024.
In the Cheese Substitutes market, volume is expected to amount to 294.70k kg by 2029. The Cheese Substitutes market is expected to show a volume growth of 0.8% in 2025.0.
The average volume per person in the Cheese Substitutes market is expected to amount to 0.0kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The market for cheese substitutes in Taiwan has seen slow growth due to factors such as limited consumer awareness and preference for traditional dairy products. Despite this, the market is expected to see a slight increase in demand due to the growing trend of plant-based diets and increasing health consciousness among consumers.

Customer preferences: As health and wellness become increasingly important to consumers in Taiwan, there has been a growing demand for plant-based cheese substitutes in the Dairy Products & Eggs Market within The Food market. This trend is fueled by a rising awareness of the environmental and health benefits of plant-based diets, as well as a growing number of individuals adopting vegetarian or vegan lifestyles. Additionally, the popularity of alternative cheese options is also driven by a desire for lactose-free and dairy-free options among consumers with allergies or intolerances.

Trends in the market: In Taiwan, the Cheese Substitutes Market within the Dairy Products & Eggs Market of The Food market is experiencing a surge in demand for plant-based alternatives. This trend is driven by the increasing health consciousness among consumers and the growing vegan population. As a result, there has been a rise in the availability and variety of cheese substitutes made from ingredients such as soy, nuts, and coconut. This trend is expected to continue, with the market projected to grow at a significant pace in the coming years. This has implications for industry stakeholders, who can capitalize on this trend by expanding their product offerings and investing in research and development to improve the quality and taste of cheese substitutes.

Local special circumstances: In Taiwan, the Cheese Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's strong cultural emphasis on vegetarianism and plant-based diets. This has led to a growing demand for dairy-free cheese alternatives, as well as other plant-based substitutes for traditional dairy products. Additionally, Taiwan's strict food safety regulations and high consumer awareness have created a market for innovative and high-quality cheese substitutes, catering to the health-conscious segment of the population. These unique local factors have contributed to the market's growth and differentiation from other markets in the region.

Underlying macroeconomic factors: The Cheese Substitutes Market in Taiwan is heavily influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. Taiwan's strong economic growth and stable fiscal policies have created a favorable business environment for the dairy industry. Additionally, the increasing health consciousness and rising demand for plant-based alternatives have driven the growth of the Cheese Substitutes Market in Taiwan. The country's advanced technological infrastructure and supportive regulatory environment have also contributed to the growth of the market. Furthermore, the growing aging population and the prevalence of chronic diseases in Taiwan have increased the demand for healthier and sustainable food options, further boosting the growth of the Cheese Substitutes Market in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.