Soups - Taiwan | Statista Market Forecast

Revenue in the Soups market amounts to US$166.70m in 2024. The market is expected to grow annually by 3.29% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$6.96 are generated in 2024.
In the Soups market, volume is expected to amount to 36.42m kg by 2029. The Soups market is expected to show a volume growth of 2.4% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.3kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Soups Market in Taiwan nan, within the Convenience Food Market, has been experiencing slow growth due to factors such as low consumer awareness and limited online services. This market is only expected to see negligible growth in the coming years.

Customer preferences: In recent years, there has been a growing trend towards healthier eating habits in Taiwan, with consumers prioritizing convenience and nutrition. This has led to a rise in demand for healthier soup options in the Convenience Food Market. Additionally, the increasing number of working professionals and busy lifestyles has resulted in a preference for instant soups that are quick and easy to prepare. This shift towards healthier and more convenient soup choices is also influenced by the growing health consciousness and awareness among the younger population in Taiwan.

Trends in the market: In Taiwan, the Soups Market of the Convenience Food Market within The Food market is experiencing an increase in demand for healthier options. This trend is driven by consumers becoming more health-conscious and seeking convenient yet nutritious meal options. As a result, there has been a rise in the availability of low-sodium and organic soups. This trajectory towards healthier options is significant as it reflects a shift in consumer preferences and presents opportunities for industry stakeholders to capitalize on this trend. Potential implications include the need for manufacturers to innovate and offer more diverse and nutritious soup options to meet consumer demands. Additionally, retailers may need to re-evaluate their product offerings and marketing strategies to cater to this growing trend.

Local special circumstances: In Taiwan, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's unique food culture. Taiwanese cuisine is known for its diverse flavors and use of fresh, local ingredients. This translates to the Soups Market, where consumers prioritize quality and freshness. Additionally, Taiwan's strict food safety regulations ensure the integrity of the ingredients used in soups, giving consumers peace of mind. These factors contribute to the strong demand for soups in Taiwan, making it a key market for convenience food companies to tap into.

Underlying macroeconomic factors: The growth of the Soups Market within the Convenience Food Market is heavily influenced by macroeconomic factors such as consumer spending, disposable income, and economic stability. In countries with a growing middle class and a stable economy, there is a higher demand for convenient and affordable food options, leading to a rise in the Soups Market. Additionally, government policies and regulations that promote healthy eating habits and support the food industry can also impact the growth of the Soups Market. Moreover, factors such as changing lifestyles and busy schedules are driving the demand for ready-to-eat soups, further contributing to the market's growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.