Yogurt Substitutes - Taiwan

Taiwan

Highlights

Revenue in the Yogurt Substitutes market amounts to US$23.18m in 2024. The market is expected to grow annually by 6.13% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$470m in 2024).
In relation to total population figures, per person revenues of US$0.97 are generated in 2024.
In the Yogurt Substitutes market, volume is expected to amount to 2.89m kg by 2029. The Yogurt Substitutes market is expected to show a volume growth of 5.8% in 2025.0.
The average volume per person in the Yogurt Substitutes market is expected to amount to 0.1kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Yogurt Substitutes Market in Taiwan is experiencing minimal growth, influenced by factors such as consumer preferences and changes in dietary habits. The convenience of online services and health awareness have also contributed to the market's slow growth rate in the Dairy Products & Eggs Market within The Food market.

Customer preferences: As health consciousness continues to grow in Taiwan, there is a rising demand for dairy-free and plant-based alternatives in the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market. This trend is driven by a growing number of consumers adopting vegan and vegetarian diets, as well as those with lactose intolerance. The popularity of these substitutes can also be attributed to the influence of Western diets and the rise of flexitarianism among younger generations.

Trends in the market: In Taiwan, the demand for yogurt substitutes is on the rise, driven by a growing health consciousness among consumers. This trend is expected to continue, with an increasing number of companies launching non-dairy yogurt alternatives made from plant-based ingredients like soy, almond, and coconut. This shift towards dairy-free options is significant for industry stakeholders, as it presents opportunities for new product development and market expansion. However, it also poses challenges for traditional dairy companies, who may need to adapt their offerings to cater to this growing segment of health-conscious consumers. Furthermore, with the rise of veganism and lactose intolerance, the demand for yogurt substitutes is expected to continue on an upward trajectory in the coming years. This trend has the potential to disrupt the dairy industry as a whole, as consumers become more conscious of the environmental and health impacts of dairy consumption. As such, industry stakeholders must closely monitor and adapt to this trend in order to stay competitive in the market.

Local special circumstances: In Taiwan, the Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's health-conscious culture and high prevalence of lactose intolerance. This has led to the popularity of alternative dairy products made from soy, almonds, and coconuts. Additionally, strict regulations on food safety and labeling have played a major role in shaping the market, with consumers placing a strong emphasis on traceability and transparency. The country's small geographical size and high population density have also fostered a competitive market with a focus on convenience and innovative packaging solutions.

Underlying macroeconomic factors: The Yogurt Substitutes Market of the Dairy Products & Eggs Market within The Food market in Taiwan is heavily influenced by macroeconomic factors such as consumer preferences, government regulations, and economic stability. With the increasing trend towards healthier food options, the demand for yogurt substitutes is expected to rise. Furthermore, favorable government policies and growing investments in the food industry are contributing to the growth of the market. However, economic slowdown and fluctuating exchange rates may have a negative impact on market performance. Additionally, the rising health-conscious population and growing disposable income are also driving the demand for yogurt substitutes in Taiwan.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.