Spices & Culinary Herbs - Taiwan

  • Taiwan
  • Revenue in the Salt & Other Spices market amounts to US$48.22m in 2025. The market is expected to grow annually by 1.74% (CAGR 2025-2029).
  • In global comparison, most revenue is generated in the United States (US$10,770m in 2025).
  • In relation to total population figures, per person revenues of US$2.01 are generated in 2025.
  • In the Salt & Other Spices market, volume is expected to amount to 2.15m kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 1.2% in 2026.
  • The average volume per person in the Salt & Other Spices market is expected to amount to 0.1kg in 2025.

Key regions: United Kingdom, Spain, Japan, India, South Korea

 
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Analyst Opinion

The Sauces & Spices Market in Taiwan is facing negligible growth due to various factors such as low consumer awareness, limited availability, and high competition. Increasing adoption of digital technologies and rising health consciousness could potentially boost the market's growth in the future.

Customer preferences:
As Taiwanese cuisine continues to gain popularity globally, the demand for authentic spices and culinary herbs is on the rise. This trend is driven by the increasing interest in cooking traditional Taiwanese dishes at home, as well as the growing popularity of fusion cuisine that incorporates Taiwanese flavors. Additionally, the growing health consciousness among consumers has led to a rise in demand for natural and organic spices and herbs, as they are perceived to be healthier alternatives to artificial flavorings.

Trends in the market:
In Taiwan, the Spices & Culinary Herbs Market within the Sauces & Spices Market of The Food market is experiencing a surge in demand for organic and natural products. Consumers are becoming more health-conscious and are seeking out products that are free from artificial flavors and preservatives. This trend is expected to continue as consumers prioritize their health and wellness. There is also a growing interest in exotic spices and herbs, as Taiwanese cuisine becomes more diverse and international. This presents an opportunity for industry stakeholders to tap into this market and offer unique and innovative products to meet the changing demands of consumers.

Local special circumstances:
In Taiwan, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is influenced by the country's unique blend of Chinese and Japanese culinary traditions. This results in a demand for a wide variety of spices and herbs, both local and imported. Additionally, Taiwan's strict food safety regulations ensure high quality and safety standards, making it a trusted source for spices and herbs in the global market. The country's growing focus on sustainable and organic farming practices also plays a significant role in shaping the market dynamics of the Spices & Culinary Herbs Market.

Underlying macroeconomic factors:
The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is greatly impacted by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and financial indicators. Countries with strong economic growth and stable economic conditions tend to have higher demand for spices and culinary herbs. Additionally, policies that promote trade and investment in the food industry can also drive market growth. On the other hand, countries facing economic challenges and instability may see a decline in demand for these products. Furthermore, consumer disposable income and purchasing power also play a significant role in shaping market performance, as higher income levels allow for greater spending on premium spices and herbs. Overall, the performance of the Spices & Culinary Herbs Market is closely linked to the overall economic health of a country and its ability to support the food industry.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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