Processed & Frozen Fruits - Mozambique

Revenue in the Processed & Frozen Fruits market amounts to US$31.20m in 2024. The market is expected to grow annually by 9.58% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$0.90 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 11.42m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 3.1% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 0.3kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The processed and frozen fruits market in Mozambique is experiencing mild growth, driven by factors such as increasing demand for convenient food options, rising health consciousness among consumers, and the use of digital technologies. This growth rate is impacted by factors such as government initiatives to promote healthy eating habits and the availability of a wide variety of fruits and nuts in the local market.

Customer preferences: Consumers in Mozambique are increasingly looking for convenient and healthy food options, leading to a rise in demand for processed and frozen fruits. This trend is driven by a growing awareness of the health benefits of fruits and a busier lifestyle, making convenience a top priority. Additionally, with the rise of urbanization and a growing middle class, there is a growing preference for western food products, including processed and frozen fruits.

Trends in the market: In Mozambique, the Processed & Frozen Fruits Market within the Fruits & Nuts Market of The Food market is witnessing a shift towards more sustainable and organic products. This is driven by increasing consumer demand for healthier and environmentally-friendly options. Additionally, there is a growing trend of using e-commerce platforms to purchase these products, providing easier access for consumers and opening up new markets for industry players. These trends are significant as they highlight the importance of sustainability and digitalization in the industry, with potential implications for stakeholders to adapt their strategies and offerings to meet changing consumer preferences.

Local special circumstances: In Mozambique, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is influenced by unique geographical and regulatory factors. The country's tropical climate allows for a diverse range of fruits to be grown and processed, while government initiatives promoting exportation have led to the growth of the frozen fruits market. Additionally, the local preference for fresh and natural products has also driven the demand for processed and frozen fruits in the country.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is impacted by various macroeconomic factors in Mozambique. The country's overall economic health, global economic trends, and fiscal policies play a significant role in the market's performance. Mozambique's growing economy and favorable regulatory environment have created a conducive market for processed and frozen fruits. Additionally, the rising demand for healthy and convenient food options in the country, coupled with the increasing disposable income of the population, are driving the growth of this market. However, challenges such as limited infrastructure and high costs of production may hinder market growth in the long run.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.