Processed & Frozen Fruits - Ireland

Revenue in the Processed & Frozen Fruits market amounts to US$108.00m in 2024. The market is expected to grow annually by 3.36% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$10bn in 2024).
In relation to total population figures, per person revenues of US$21.22 are generated in 2024.
In the Processed & Frozen Fruits market, volume is expected to amount to 20.52m kg by 2029. The Processed & Frozen Fruits market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Processed & Frozen Fruits market is expected to amount to 3.7kg in 2024.

Definition:

The Processed and Frozen Fruits market covers all products made from edible fruits that have been canned, frozen, dehydrated, fermented, or pickled.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Processed fruits
Frozen fruits
Preserved fruits
Compotes and stewed fruits
Dried fruit

Jams and marmelades
Fresh fruits
Nuts
Fruit powder/flour
Fruits-based homogenized preparations as baby food
Trail mixes
Out-of-home consumption

The Irish Processed & Frozen Fruits Market in the Fruits & Nuts Market within The Food market is experiencing negligible growth, influenced by factors like consumer preference for fresh fruits and increasing health consciousness.

Customer preferences: As consumers become more health-conscious, there has been a significant increase in demand for organic and non-GMO processed and frozen fruits in Ireland. This trend is driven by a growing preference for clean and natural food options, as well as concerns over the environmental impact of conventional farming practices. Furthermore, there has been a shift towards convenient and time-saving options, such as pre-cut and pre-packaged frozen fruits, as busy lifestyles and increasing food waste awareness influence consumer choices.

Trends in the market: In Ireland, the Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market is experiencing a surge in demand for organic and locally sourced products. This trend is driven by a growing consumer preference for healthier and more sustainable options. Additionally, there is an increasing focus on convenience and time-saving solutions, leading to a rise in pre-cut and pre-packaged fruit options. These trends are expected to continue, with potential implications for industry stakeholders including the need for innovative packaging and sustainable sourcing practices.

Local special circumstances: In Ireland, the Processed & Frozen Fruits Market of the Fruits & Nuts Market is heavily influenced by the country's temperate climate, which allows for a wide variety of fruits to be grown and harvested. Additionally, the Irish government places strict regulations on food safety and labeling, ensuring high-quality products for consumers. This focus on quality and safety has also led to a rise in organic and locally sourced frozen fruits, catering to the growing demand for healthier and sustainable options in the market.

Underlying macroeconomic factors: The Processed & Frozen Fruits Market of the Fruits & Nuts Market within The Food market in Ireland is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. Ireland's strong economic growth, favorable regulatory environment, and investments in food processing infrastructure have contributed to the growth of the market. Additionally, the increasing health consciousness among consumers and the demand for convenient and healthy food options have also boosted the demand for processed and frozen fruits. However, the uncertainty surrounding Brexit and potential trade barriers may pose challenges for the market's growth in the future.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Dried fruit is a typical snack and recipe ingredient used for centuries. The food has beneficial qualities such as its sweet taste and long shelf life. The bulk of the production of dried fruits are dried grapes, commonly known as raisins, and table dates. Table dates and raisins have a supply value of about 4.8 and 2.5 million U.S. dollars respectively. The United States and Turkey supply the most dried fruit and claim 30 percent of the worldwide market for dried fruit production in total.