Definition:
The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.
Structure:
The market consists of 3 different submarkets:
Additional Information:
The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.
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Notes: Data was converted from local currencies using average exchange rates of the respective year.
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
Most recent update: Nov 2024
Source: Statista Market Insights
Most recent update: Sep 2024
Source: Statista Market Insights
The Fish & Seafood market in Senegal is experiencing minimal growth due to factors such as limited availability of fresh fish and seafood, high production costs, and lack of infrastructure. However, increasing demand for processed fish and seafood, along with rising health consciousness among consumers, are expected to drive market growth in the future. Online services and technological advancements may also contribute to the market's expansion.
Customer preferences: Consumers in Senegal have shown a growing interest in sustainable and ethically sourced seafood, with a focus on locally caught and fresh products. This trend is driven by a cultural appreciation for traditional fishing practices and a desire for healthier and more environmentally friendly options. Additionally, the rising popularity of seafood in Senegalese cuisine has led to an increase in demand for premium and exotic varieties, such as lobster and octopus. This reflects a shift towards more diverse and sophisticated tastes among the younger, urban population, as well as a growing awareness of the health benefits of seafood consumption.
Trends in the market: In Senegal, the Fish & Seafood Market within The Food market is experiencing a rise in demand for sustainably sourced seafood, driven by consumer awareness and government regulations. This trend is expected to continue as consumers become more environmentally conscious and seek out ethically sourced products. Additionally, there is a growing trend of online seafood marketplaces, providing convenience and accessibility to consumers. This presents opportunities for industry stakeholders to invest in sustainable practices and capitalize on the growth of e-commerce in the seafood market in Senegal.
Local special circumstances: In Senegal, the Fish & Seafood market is heavily influenced by the country's geographical location and rich fishing industry. With a coastline spanning over 700km, Senegal has a strong tradition of fishing and seafood consumption. The market is also shaped by cultural preferences, with fish being a staple in the Senegalese diet. Additionally, the government has implemented strict regulations to ensure sustainable fishing practices, which have played a significant role in the market's dynamics. This unique combination of factors sets Senegal's Fish & Seafood market apart from others and has contributed to its growth and popularity.
Underlying macroeconomic factors: The Fish & Seafood Market in Senegal is heavily influenced by macroeconomic factors such as global demand, national economic stability, and fiscal policies. The country's growing population and strong investment in the fishing industry have contributed to the market's growth. However, challenges such as regulatory barriers and limited funding for infrastructure development have hindered the market's potential. Additionally, the increasing prevalence of chronic diseases and the aging population worldwide are driving the demand for healthy seafood options, providing opportunities for market growth.
Data coverage:
The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).Modeling approach:
Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.Forecasts:
In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.Additional notes:
The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.Notes: Based on data from IMF, World Bank, UN and Eurostat
Most recent update: Sep 2024
Source: Statista Market Insights