Fish & Seafood - Cyprus

Cyprus

Highlights

Revenue in the Fish & Seafood market amounts to US$108.00m in 2024. The market is expected to grow annually by 4.17% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$97bn in 2024).
In relation to total population figures, per person revenues of US$85.12 are generated in 2024.
In the Fish & Seafood market, volume is expected to amount to 6.43m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 3.2% in 2025.0.
The average volume per person in the Fish & Seafood market is expected to amount to 4.6kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureReportsMethodology

The Fish & Seafood Market in Cyprus is experiencing minimal growth, influenced by factors such as increasing consumer health awareness, demand for online seafood services and technological advancements. This growth is impacted by the market's sub-segments, including Fresh Fish, Fresh Seafood and Processed Fish & Seafood. However, the market is hindered by challenges such as strict regulations and limited supply.

Customer preferences: In Cyprus, the Fish & Seafood Market within The Food market has witnessed a growing demand for sustainable and locally-sourced seafood. This trend is driven by consumers' increasing awareness of the environmental impact of their food choices and their desire for fresher, healthier options. Additionally, there has been a rise in demand for seafood products that cater to specific dietary needs, such as gluten-free or organic options. These preferences reflect a growing emphasis on personalized nutrition and the importance of ethical and sustainable food production.

Trends in the market: In Cyprus, the Fish & Seafood Market is experiencing a rise in demand for sustainable and ethically sourced products. This trend is driven by increasing consumer awareness and concern for the environment and animal welfare. As a result, industry stakeholders are moving towards more sustainable practices, such as using eco-friendly packaging and implementing responsible fishing methods. This shift towards sustainability is expected to have a significant impact on the market, as consumers are willing to pay a premium for ethically sourced products. Additionally, this trend has led to the emergence of new market players offering niche, sustainable seafood options, creating more competition in the market. Overall, the trajectory of this trend is expected to continue, with a focus on transparency and sustainability becoming a key factor for success in the Fish & Seafood Market in Cyprus.

Local special circumstances: In Cyprus, the Fish & Seafood Market is heavily influenced by the country's geographical location as an island nation surrounded by the Mediterranean Sea. This proximity to the sea allows for a wide variety of fresh and locally sourced fish and seafood to be readily available in the market. Additionally, Cyprus has a strong cultural tradition of fishing and seafood consumption, leading to a high demand for these products. Furthermore, the country has strict regulatory standards for fishing and aquaculture, ensuring the quality and sustainability of the seafood market. These unique factors contribute to the dynamic and flourishing Fish & Seafood Market in Cyprus, setting it apart from other markets in the Food industry.

Underlying macroeconomic factors: The Fish & Seafood Market in Cyprus is heavily influenced by macroeconomic factors such as global trade policies, national economic stability, and consumer spending habits. Countries with strong trade agreements and stable economies are experiencing higher growth in the fish and seafood market due to increased demand and investment. Additionally, as consumers become more health-conscious and sustainability-focused, there is a growing demand for ethically-sourced and environmentally-friendly seafood products, driving market growth in those regions. Furthermore, fiscal policies, such as government subsidies and tax incentives, can also impact the competitiveness and profitability of the fish and seafood market in Cyprus.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.