Yogurt - Mozambique | Statista Market Forecast

Revenue in the Yogurt market amounts to US$8.14m in 2024. The market is expected to grow annually by 10.96% (CAGR 2024-2029).
In global comparison, most revenue is generated China (US$46bn in 2024).
In relation to total population figures, per person revenues of US$0.23 are generated in 2024.
In the Yogurt market, volume is expected to amount to 5.78m kg by 2029. The Yogurt market is expected to show a volume growth of 4.0% in 2025.0.
The average volume per person in the Yogurt market is expected to amount to 0.1kg in 2024.

Definition:

The Yogurt market covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Natural/plain yogurt
Flavored yogurt (e.g. Vanilla yogurt, fruit-flavored yogurt)
Greek yogurt
Whole milk yogurt, low-fat yogurt, non-fat yogurt
Probiotic yogurt, lactose-free yogurt

Milk
Cream cheese
Cheese
Curdled milk
Butter milk
Yogurt drinks
Out-of-home consumption

The Yogurt Market in Mozambique has been experiencing moderate growth, influenced by factors such as increasing health consciousness among consumers and the convenience of online services. The market's subdued growth rate could be attributed to factors like limited access to technology and economic challenges.

Customer preferences: As consumers in Mozambique become more health-conscious, there has been a noticeable shift towards plant-based and non-dairy yogurts in the market. This trend is driven by increasing awareness of lactose intolerance and the health benefits of dairy-free alternatives. Additionally, there is a growing interest in locally-sourced and organic yogurts, reflecting a preference for sustainable and natural products amongst consumers. The rise in demand for these products also aligns with the country's cultural values of using traditional ingredients and supporting local businesses.

Trends in the market: In Mozambique, the Yogurt Market within the Dairy Products & Eggs Market is experiencing a rise in demand for healthier and functional yogurt products. This trend is driven by increased health consciousness and a growing preference for natural and organic products. The trajectory of this trend suggests a potential shift towards more diverse and innovative yogurt offerings, such as probiotic and plant-based options. This trend holds significant implications for industry stakeholders, as it opens up opportunities for market expansion and product differentiation. However, it also poses challenges in terms of supply chain management and competition from established brands.

Local special circumstances: In Mozambique, the Yogurt Market of the Dairy Products & Eggs Market within The Food market is influenced by the country's tropical climate, which creates a high demand for dairy products as a source of hydration and nutrition. Additionally, Mozambicans have a strong cultural preference for dairy products, making yogurt a staple in their diet. The market is also heavily regulated by the government, with strict quality standards and import laws in place. These unique local factors play a significant role in shaping the dynamics of the Yogurt Market in Mozambique.

Underlying macroeconomic factors: The Yogurt Market of the Dairy Products & Eggs Market within The Food market in Mozambique is also affected by macroeconomic factors such as the country's economic stability, government policies, and investment in the dairy industry. As the country continues to experience strong economic growth and rising disposable incomes, the demand for dairy products, including yogurt, is expected to increase. Additionally, government initiatives to promote the production and consumption of dairy products, as well as investments in infrastructure and technology, are further driving market growth. However, challenges such as high production costs and limited access to credit for small-scale farmers may hinder market growth in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.