Other Dairy Products & Eggs - Southern Asia

Revenue in the Other Dairy Products & Eggs market amounts to US$55.44bn in 2024. The market is expected to grow annually by 8.33% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$28.94 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 23.79bn kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 4.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 10.1kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs market in Southern Asia is experiencing subdued growth due to factors such as increasing competition, fluctuating prices of raw materials, and changing consumer preferences. Despite this, the market is expected to see steady growth driven by rising health consciousness and convenience of online purchasing.

Customer preferences: With the rise of health-conscious consumers in Southern Asia, there has been a growing demand for plant-based dairy alternatives in the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market. This trend is influenced by cultural beliefs and dietary preferences, such as vegetarianism and lactose intolerance. As a result, companies are introducing innovative dairy-free products to cater to this evolving consumer preference. Additionally, the increasing adoption of vegetarian and vegan diets is also contributing to the growth of the plant-based dairy market in the region.

Trends in the market: In Southern Asia, the Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a shift towards plant-based dairy alternatives, driven by increasing health consciousness and ethical concerns. This trend is expected to continue, with a projected growth of 10.6% in the next five years. This presents opportunities for new market players and existing dairy companies to expand their product offerings. Additionally, there is a rising demand for specialty and premium dairy products, such as artisanal cheeses, which cater to the growing middle-class population with higher disposable incomes. This trend is likely to drive innovation and competition in the market. However, the use of antibiotics and hormones in dairy production remains a concern for consumers, highlighting the need for transparency and sustainability in the industry.

Local special circumstances: In Bangladesh, the Other Dairy Products & Eggs Market is heavily influenced by the country's predominantly Muslim population. As a result, there is a high demand for halal-certified dairy products and eggs. Additionally, the government's strict regulations on imported dairy products have led to a rise in local production, making it a key player in the market. Similarly, in Sri Lanka, the market is shaped by the country's strong Buddhist beliefs, driving the demand for vegetarian and organic dairy products. These unique cultural factors heavily impact the market dynamics in these countries.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market of the Dairy Products & Eggs Market within The Food market in Southern Asia is influenced by macroeconomic factors such as government policies, consumer preferences, and global trade dynamics. The region's growing population, increasing disposable income, and changing dietary habits are driving the demand for dairy products and eggs. Furthermore, favorable trade agreements and technological advancements in the production and packaging of these products are also contributing to market growth. However, fluctuations in raw material prices and supply chain disruptions due to natural disasters or political instability can hinder market growth in Southern Asia.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.