Other Dairy Products & Eggs - Malta

Revenue in the Other Dairy Products & Eggs market amounts to US$28.75m in 2024. The market is expected to grow annually by 3.83% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$53.57 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 5.49m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 9.6kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Malta is facing slow growth due to limited consumer demand, despite the convenience of online services. Factors such as health awareness and digital technology adoption are not significant drivers.

Customer preferences: There is a growing trend in Malta towards plant-based and alternative dairy products, as consumers become more health-conscious and environmentally aware. This has led to an increase in demand for products such as almond milk, coconut milk, and vegan cheese. Additionally, there is a growing interest in local and organic dairy products, as consumers prioritize supporting small businesses and sustainable farming practices. These shifts in consumer preferences are also driven by cultural influences, as the Mediterranean diet, which includes dairy products, is highly valued in Malta.

Trends in the market: In Malta, the Other Dairy Products & Eggs Market is experiencing a shift towards more sustainable and organic products. This trend is driven by consumer demand for healthier and ethically-produced options. There is also a growing interest in alternative dairy products such as plant-based milk and egg substitutes. This trend is expected to continue as consumers become more health-conscious and environmentally aware. Industry stakeholders will need to adapt to these changes by offering a wider range of products that cater to these preferences, as well as investing in sustainable and ethical production methods. Failure to do so could result in a loss of market share and competitiveness in the long run.

Local special circumstances: In Malta, the Other Dairy Products & Eggs Market is heavily influenced by the small size of the island nation and its dependence on imports for dairy products. This has led to a competitive market with a focus on high-quality and sustainable products. Additionally, Malta's strong Italian and British cultural influences have created a demand for a diverse range of dairy and egg products, such as ricotta cheese and quail eggs. Furthermore, the country's strict regulations on food safety and animal welfare have shaped consumer preferences and encouraged the adoption of ethical and organic farming practices by local producers.

Underlying macroeconomic factors: The Other Dairy Products & Eggs Market in Malta is also affected by macroeconomic factors such as global trade policies, consumer spending habits, and fluctuations in commodity prices. The country's strong economic growth and stable political climate have resulted in a favorable business environment for the market. Additionally, the increasing demand for dairy alternatives and health-conscious dietary choices among consumers are also driving the growth of this market in Malta. Furthermore, government initiatives to promote sustainable agriculture and support local farmers are contributing to the development of the Other Dairy Products & Eggs Market in the country.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.