Eggs - Malta

  • Malta
  • Revenue in the Eggs market amounts to US$14.74m in 2024. The market is expected to grow annually by 5.99% (CAGR 2024-2029).
  • In global comparison, most revenue is generated in China (US$22,500m in 2024).
  • In relation to total population figures, per person revenues of US$27.47 are generated in 2024.
  • In the Eggs market, volume is expected to amount to 3.08m kg by 2029. The Eggs market is expected to show a volume growth of 1.8% in 2025.
  • The average volume per person in the Eggs market is expected to amount to 5.3kg in 2024.

Key regions: India, United States, Russia, South Korea, Japan

 
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Analyst Opinion

The Eggs Market in Malta has shown minimal growth due to factors such as a slow adoption of digital technologies, low health awareness among consumers, and limited availability of online egg services. This has led to a stagnant growth rate in the market.

Customer preferences:
Shifts in consumer preferences have led to an increased demand for organic and free-range eggs in Malta. This can be attributed to a growing awareness of health and environmental benefits, as well as a shift towards sustainable and ethical consumption. Additionally, the rise in veganism and flexitarianism has also impacted the Egg Market, with more consumers opting for plant-based alternatives to traditional eggs. This trend is expected to continue as consumers become more conscious of their food choices and the impact on their health and the environment.

Trends in the market:
In Malta, the Eggs Market of the Dairy Products & Eggs Market within The Food market is experiencing a trend towards organic and free-range eggs. This is driven by consumer demand for healthier and more sustainable food options. As a result, more local farmers are switching to organic farming methods and offering free-range eggs, and supermarkets are expanding their organic and specialty egg selections. This trend is expected to continue as consumers become more health-conscious and aware of the environmental impact of food production. Industry stakeholders should consider investing in organic and free-range egg production to stay competitive and meet consumer demands.

Local special circumstances:
In Malta, the Eggs Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the small size of the country and its reliance on imports. Due to limited land for agriculture, local egg production is not sufficient to meet the demand, resulting in a heavy reliance on imports from neighboring countries. This unique factor greatly impacts market dynamics, as prices and availability are subject to fluctuations in international trade and transportation. Additionally, cultural preferences for fresh and locally-sourced foods in Malta also play a significant role in shaping the Eggs Market, with consumers often preferring to purchase eggs from small, local farmers rather than large-scale producers. These factors create a unique landscape for the Eggs Market in Malta, setting it apart from other markets in the region.

Underlying macroeconomic factors:
The Eggs Market of the Dairy Products & Eggs Market within The Food market in Malta is also affected by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other financial indicators. The stability and growth of the global economy can impact the demand for eggs and other dairy products, as well as the availability of resources for production and distribution. Additionally, government policies and regulations related to food safety, trade agreements, and agricultural subsidies can impact the competitiveness of the market and influence consumer purchasing behavior. Furthermore, economic conditions such as inflation, unemployment, and consumer spending power can also affect the demand and pricing of eggs in Malta's market. It is important for businesses operating in this market to closely monitor and adapt to these macroeconomic factors to remain competitive and meet consumer demands.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

Overview

  • Revenue
  • Volume
  • Price
  • Sales Channels
  • Global Comparison
  • Analyst Opinion
  • Methodology
  • Key Market Indicators
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