Soups - Malta | Statista Market Forecast

Revenue in the Soups market amounts to US$5.83m in 2024. The market is expected to grow annually by 3.47% (CAGR 2024-2029).
In global comparison, most revenue is generated Indonesia (US$10bn in 2024).
In relation to total population figures, per person revenues of US$10.86 are generated in 2024.
In the Soups market, volume is expected to amount to 972.20k kg by 2029. The Soups market is expected to show a volume growth of 1.4% in 2025.0.
The average volume per person in the Soups market is expected to amount to 1.7kg in 2024.

Definition:

The Soups market covers any type of soup that is ready for consumption immediately after purchase or after heating. These soups require minimal preparation by the consumer and included instant soups that typically come in powdered form and broth or liquid soups that are purchased in prepared form such as tinned soups.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Dehydrated soup
Tinned and other packaged soup
Broth
Canned soups and stews
Fondue soup
Frozen soups, Instant miso soup

Other ready-to-eat meals
Out-of-home consumption

The Convenience Food Market in Malta has seen minimal growth due to factors such as low consumer awareness, limited availability of online services, and traditional eating habits. Despite this, the Soups Market within The Food market remains stable, driven by the convenience and affordability of these products.

Customer preferences: As consumers become more health-conscious, there is a growing demand for convenience food options that are also nutritious and offer a variety of flavors. This has led to an increase in the availability of soups made with natural and organic ingredients, catering to the preferences of health-conscious individuals. Additionally, the rise in vegan and vegetarian diets has also contributed to the growing popularity of plant-based soups, as these options align with the shifting consumer preferences towards healthier and more sustainable food choices.

Trends in the market: In Malta, the Soups Market of the Convenience Food Market within The Food market is experiencing a surge in demand for healthier options, with consumers increasingly seeking out low-sodium, organic, and plant-based soups. This trend is expected to continue as health and wellness concerns drive purchasing decisions. Additionally, there is a growing demand for convenient and ready-to-eat soups, as busy lifestyles and changing eating habits drive the popularity of convenience foods. This presents an opportunity for industry stakeholders to develop innovative and healthier soup options to cater to this growing consumer trend.

Local special circumstances: In Malta, the Soups Market of the Convenience Food Market within The Food market is heavily influenced by the country's Mediterranean location and strong culinary traditions. The use of fresh, local ingredients and a focus on hearty, homemade soups sets the market apart from others. Additionally, regulatory policies promoting transparency in food labeling and sourcing have a significant impact on consumer preferences and purchasing decisions. The small size of the island also plays a role in the market dynamics, as it limits the availability of certain ingredients and promotes a strong sense of community among local producers and consumers.

Underlying macroeconomic factors: The Soups Market of the Convenience Food Market within The Food market in Malta is greatly influenced by macroeconomic factors such as consumer spending, inflation rates, and government policies. As the country's economy continues to grow, there is an increase in disposable income and consumer spending, leading to a higher demand for convenience food products such as soups. In addition, the government's support for the food industry, through policies promoting food safety and quality, has also contributed to the growth of the market. However, rising inflation rates may impact consumer purchasing power and ultimately affect market growth. Overall, the favorable economic conditions in Malta have created a conducive environment for the growth of the Soups Market in the Convenience Food Market within The Food market.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.