Market Insights Consumer Food Sauces & Spices

Spices & Culinary Herbs - Malta

Malta

Revenue in the Salt & Other Spices market amounts to US$8.25m in 2024. The market is expected to grow annually by 4.72% (CAGR 2024-2029).
In global comparison, most revenue is generated in the United States (US$10,530m in 2024).
In relation to total population figures, per person revenues of US$15.37 are generated in 2024.
In the Salt & Other Spices market, volume is expected to amount to 311.40k kg by 2029. The Salt & Other Spices market is expected to show a volume growth of 2.5% in 2025.
The average volume per person in the Salt & Other Spices market is expected to amount to 0.5kg in 2024.

Key regions: United Kingdom, Spain, Japan, India, South Korea

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Analyst Opinion

The Spices & Culinary Herbs Market in the Sauces & Spices Market within The Food market in Malta is experiencing a negligible growth rate, impacted by factors such as limited consumer awareness and limited availability of locally-sourced herbs and spices. However, with the increasing demand for authentic and international cuisines, the market has the potential to grow in the future.

Customer preferences: As consumers become more health-conscious, there has been a growing demand for organic and all-natural spices and culinary herbs in the Sauces & Spices Market of The Food market in Malta. This trend is driven by the increasing focus on clean eating and sustainable sourcing. Additionally, there is a rising interest in global flavors and cuisines, leading to a demand for exotic spices and herbs. This shift towards healthier and more diverse options reflects the evolving preferences of the Maltese population and their desire for unique culinary experiences.

Trends in the market: In Malta, there is a growing trend towards using locally sourced spices and culinary herbs in sauces and other food products. This trend is driven by consumer demand for natural and authentic ingredients, as well as the emphasis on supporting local businesses. As a result, there has been an increase in small-scale herb and spice producers, offering a wide range of traditional and exotic flavors. This trend is expected to continue, as consumers become more health-conscious and seek out clean label and sustainable options. Industry stakeholders should consider investing in partnerships with local producers and incorporating these traditional ingredients into their products to stay competitive in the market.

Local special circumstances: In Malta, the Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market is heavily influenced by the country's Mediterranean climate, which allows for the cultivation of a wide variety of herbs and spices. Additionally, the Maltese cuisine has strong Mediterranean and Arabic influences, resulting in a demand for specific herbs and spices that are used in traditional dishes. The country's small size and limited agricultural land also play a role in the market dynamics, as most herbs and spices are imported, leading to higher prices compared to other markets. Furthermore, Malta's strict regulations on food imports and labeling also impact the market, as consumers are becoming increasingly conscious of the origin and quality of their food products.

Underlying macroeconomic factors: The Spices & Culinary Herbs Market of the Sauces & Spices Market within The Food market in Malta is influenced by various macroeconomic factors. The country's stable and growing economy, driven by a strong tourism industry and foreign investments, has led to an increase in disposable income and consumer spending. This has positively impacted the demand for spices and herbs in The Food market. Additionally, the growing trend of healthy and natural food products, along with the rising awareness about the health benefits of using spices and herbs, is driving the market growth. However, fluctuations in global commodity prices and the volatility of the Maltese currency can affect the cost of importing spices and herbs, thereby impacting market performance. Moreover, government initiatives to promote local production and consumption of spices and herbs may also have a significant impact on the market.

Methodology

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.