Cheese - Malta | Statista Market Forecast

Cheese - Malta

Malta

Highlights

Revenue in the Cheese market amounts to US$62.03m in 2024. The market is expected to grow annually by 6.00% (CAGR 2024-2029).
In global comparison, most revenue is generated United States (US$32bn in 2024).
In relation to total population figures, per person revenues of US$115.60 are generated in 2024.
In the Cheese market, volume is expected to amount to 5.43m kg by 2029. The Cheese market is expected to show a volume growth of 1.8% in 2025.0.
The average volume per person in the Cheese market is expected to amount to 9.3kg in 2024.

Key regions:

Market definitionIn-Scope/Out-of-scopeMarket structureMethodology

The Cheese Market in Malta is experiencing minimal growth, influenced by factors like shifting consumer preferences and limited production capabilities. Despite this, the market is expanding due to increasing demand for specialty and artisanal cheeses.

Customer preferences: Consumers in Malta are increasingly opting for healthier and more sustainable food options, leading to a rise in demand for organic and locally-sourced cheese products. This trend is driven by a growing awareness of the benefits of a plant-based diet and a desire to support local farmers and businesses. As a result, there has been a shift towards artisanal and specialty cheeses, with unique flavor profiles and production methods. This reflects a larger trend towards conscious consumption and a preference for high-quality, ethically-sourced products.

Trends in the market: In Malta, the Cheese Market of the Dairy Products & Eggs Market within The Food market is seeing an increase in demand for artisanal and locally produced cheeses. This trend is driven by consumers' preference for high-quality and unique products. Additionally, there is a growing interest in plant-based cheeses, catering to the rising demand for vegan and lactose-free options. These trends are significant as they present opportunities for industry stakeholders to diversify their product offerings and target niche markets. However, it also poses challenges such as increased competition and the need for innovation and sustainability.

Local special circumstances: In Malta, the Cheese Market of the Dairy Products & Eggs Market within The Food market is heavily influenced by the country's unique geographical location. Being an island nation, Malta's cheese production is limited to its own resources, resulting in a strong focus on quality over quantity. Additionally, the Mediterranean climate and fertile land provide ideal conditions for dairy farming, leading to a diverse range of artisanal cheeses. The country's rich cultural heritage also plays a role in shaping its cheese market, with traditional methods and recipes being passed down through generations. Furthermore, strict EU regulations on food safety and labeling have a significant impact on the market dynamics, ensuring high standards and consumer trust in Maltese cheese products.

Underlying macroeconomic factors: The Cheese Market in Malta is greatly impacted by macroeconomic factors such as economic stability, consumer purchasing power, and trade policies. As a small island nation, Malta heavily relies on imported dairy products, making it vulnerable to fluctuations in global market prices. Additionally, the country's economic health and fiscal policies play a significant role in determining the demand for cheese products. With a growing tourism industry and a rising middle class, the demand for cheese is expected to increase in the coming years, leading to potential growth opportunities for the market. On the other hand, any adverse changes in national economic conditions or trade agreements could have a negative impact on the market's performance. Therefore, it is crucial to closely monitor these macroeconomic factors to make informed business decisions in the Cheese Market in Malta.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.