Other Cereal Products - Malta | Statista Market Forecast

Revenue in the Other Cereal Products market amounts to US$26.64m in 2024. The market is expected to grow annually by 2.96% (CAGR 2024-2029).
In global comparison, most revenue is generated Egypt (US$15bn in 2024).
In relation to total population figures, per person revenues of US$49.64 are generated in 2024.
In the Other Cereal Products market, volume is expected to amount to 6.88m kg by 2029. The Other Cereal Products market is expected to show a volume growth of 0.5% in 2025.0.
The average volume per person in the Other Cereal Products market is expected to amount to 12.5kg in 2024.

Definition:

The Other Cereal Products market covers several products that are made from grains, that are not considered bread, pasta, rice, and breakfast cereals, and include items such as flour, baking flour, semolina, couscous, and bulgur.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Flour
Semolina
Couscous
Bulgur

Bread and cakes
Pasta
Rice
Breakfast Products
Cookies and crackers
Out-of-home consumption

The Other Cereal Products Market in the Bread & Cereal Products Market in Malta is experiencing negligible growth, influenced by factors such as low consumer awareness and limited product variety. This trend is impacting the market's growth rate.

Customer preferences: Consumers in Malta are increasingly turning to alternative cereal products such as quinoa, buckwheat, and millet as they seek more diverse and nutritious options. This trend is driven by growing health consciousness and a desire for plant-based diets. Additionally, there is a growing demand for gluten-free options, reflecting a larger global trend towards dietary restrictions and food sensitivities. This has led to the introduction of new products and innovations in the Other Cereal Products Market, catering to the changing preferences of consumers.

Trends in the market: In Malta, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is experiencing a trend towards healthier and more diverse options. This is driven by consumer demand for gluten-free and organic products, as well as a growing interest in ancient grains like quinoa and amaranth. These trends are significant for industry stakeholders as they must adapt to changing consumer preferences and invest in innovative products to stay competitive. Furthermore, this trend has potential implications for the wider food market, as other product categories may also see a shift towards healthier and more diverse options.

Local special circumstances: In Malta, the Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is influenced by the country's small size and limited land for agriculture. This has led to a reliance on imported cereals, creating a unique market dynamic. Additionally, the country's Mediterranean culture and food preferences play a significant role in shaping the demand for cereal products. The government's regulations on food labeling and safety standards also impact the market, ensuring high-quality products for consumers.

Underlying macroeconomic factors: The Other Cereal Products Market of the Bread & Cereal Products Market within The Food market is heavily influenced by macroeconomic factors such as consumer spending, population growth, and government policies. Countries with strong economic growth and rising disposable incomes are experiencing higher demand for high-quality cereal products, leading to market growth. Additionally, government initiatives to promote healthy eating habits and investments in food processing technologies are expected to drive market growth in the coming years.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.