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Fish & Seafood - Malta

Malta
  • Revenue in the Fish & Seafood market amounts to US$42.73m in 2024. The market is expected to grow annually by 3.94% (CAGR 2024-2029).
  • In global comparison, most revenue is generated China (US$97bn in 2024).
  • In relation to total population figures, per person revenues of US$79.60 are generated in 2024.
  • In the Fish & Seafood market, volume is expected to amount to 2.21m kg by 2029. The Fish & Seafood market is expected to show a volume growth of 1.6% in 2025.0.
  • The average volume per person in the Fish & Seafood market is expected to amount to 3.9kg in 2024.

Definition:

The Fish & Seafood market covers products made from edible fish and crustaceans, mollusks, and other seafood. These products have been farmed or harvested from freshwater or the ocean and are bought and consumed for nutrient-based purposes.

Structure:

The market consists of 3 different submarkets:

  • The Fresh Fish market covers all types of edible fish that are fresh, chilled, or frozen, and have been farmed or harvested from freshwater or the ocean.
  • The Fresh Seafood market covers all types of crustaceans and mollusks that are fresh, chilled, or frozen and have been farmed or harvested.
  • The Processed Fish & Seafood market covers all types of fish and seafood that have been dried, salted, brined, canned, or smoked.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

For more information on the displayed data, click the info button on the right side of each box.

In-Scope

  • Fresh and frozen fish((whole or part of, such as cuts, fillets)
  • Fresh and frozen seafood
  • Processed fish and seafood

Out-Of-Scope

  • Fish-based ready-to-eat meals
  • Seaweed and other aquatic plants
  • Caviar and prepared and preserved shark fins
  • Out-of-home consumption
Fish & Seafood: market data & analysis - Cover

Market Insights report

Fish & Seafood: market data & analysis

Study Details

    Revenue

    Notes: Data was converted from local currencies using average exchange rates of the respective year.

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Volume

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Price

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Sales Channels

    Most recent update: Nov 2024

    Source: Statista Market Insights

    Global Comparison

    Most recent update: Sep 2024

    Source: Statista Market Insights

    Analyst Opinion

    The Fish & Seafood Market in Malta is seeing minimal growth, affected by factors such as consumer preference for fresh, locally sourced products, and the convenience of processed options. Despite this, the market is still driven by increasing adoption of digital technologies and rising health awareness among consumers.

    Customer preferences:
    The fish and seafood market in Malta is experiencing a shift towards sustainably sourced and locally caught products, driven by growing consumer awareness of environmental concerns and the desire for fresher, higher quality seafood. Additionally, there is a growing trend for plant-based seafood alternatives, reflecting a shift towards healthier and more environmentally friendly diets. This is also influenced by the increasing demand for vegetarian and vegan options in The Food market, driven by cultural and lifestyle factors.

    Trends in the market:
    In Malta, the Fish & Seafood Market is seeing a rise in demand for sustainably sourced seafood. This trend is driven by increasing consumer awareness and concern for the environment, as well as the growing popularity of plant-based diets. As a result, industry stakeholders are investing in sustainable fishing practices and alternative seafood options. This trajectory is significant as it aligns with global efforts to reduce overfishing and promote sustainability. However, it may also pose challenges for traditional fisheries and seafood markets. To stay competitive, industry players may need to adapt and diversify their offerings to cater to changing consumer preferences.

    Local special circumstances:
    In Malta, the Fish & Seafood Market is heavily influenced by the country's small size and coastal location. With a strong fishing tradition, seafood is a staple in the local cuisine and demand for fresh, locally sourced seafood is high. However, strict regulations on fishing and aquaculture practices, as well as limited access to certain types of seafood, can impact supply and prices. Additionally, the country's strong Mediterranean culture and tourism industry also play a significant role in shaping consumer preferences and purchasing behavior in the Fish & Seafood Market.

    Underlying macroeconomic factors:
    The Fish & Seafood Market in Malta is largely influenced by macroeconomic factors such as global economic trends, national economic health, and fiscal policies. The country's strong economic growth and stable political environment have created a favorable business climate for the market. Additionally, investments in the fishing industry and infrastructure improvements have led to an increase in seafood production and exports. However, challenges such as rising fuel costs and competition from other countries may impact market performance. The growing demand for sustainable and traceable seafood products, as well as an increase in health-conscious consumers, are also contributing to the growth of the market in Malta.

    Methodology

    Data coverage:

    The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

    Modeling approach:

    Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

    Forecasts:

    In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

    Additional notes:

    The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.

    Consumer

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    Fish & Seafood: market data & analysis - BackgroundFish & Seafood: market data & analysis - Cover

    Key Market Indicators

    Notes: Based on data from IMF, World Bank, UN and Eurostat

    Most recent update: Sep 2024

    Source: Statista Market Insights

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