Other Dairy Products & Eggs - Madagascar

Revenue in the Other Dairy Products & Eggs market amounts to US$472.20m in 2024. The market is expected to grow annually by 9.16% (CAGR 2024-2029).
In global comparison, most revenue is generated India (US$49bn in 2024).
In relation to total population figures, per person revenues of US$15.20 are generated in 2024.
In the Other Dairy Products & Eggs market, volume is expected to amount to 181.10m kg by 2029. The Other Dairy Products & Eggs market is expected to show a volume growth of 3.9% in 2025.0.
The average volume per person in the Other Dairy Products & Eggs market is expected to amount to 5.0kg in 2024.

Definition:

The Other Dairy Products & Eggs market covers other products made from animal's milk as well as other types of edible eggs besides chicken eggs.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption; out-of-home consumption is not included.

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Preserved and powdered milk
Cream
Butter milk, condensed milk
Curd
Yogurt drinks
Fortified milk, probiotic milk drinks
Quail eggs, Duck eggs, other bird eggs

Milk
Yogurt
Cheese
Chicken eggs

The Other Dairy Products & Eggs Market in Madagascar is experiencing subdued growth due to factors such as low consumer awareness, limited access to digital technologies, and a lack of convenience in online services. Despite this, the market is expected to slowly grow in the coming years.

Customer preferences: As the demand for healthier and more sustainable food options continues to rise, consumers in Madagascar are increasingly turning to locally sourced and organic dairy products and eggs. This trend is driven by a growing awareness of the environmental impact of conventional farming methods and a desire for more natural, nutrient-dense food choices. This shift is also supported by the country's strong agricultural traditions and cultural preference for fresh, minimally processed foods.

Trends in the market: In Madagascar, the Other Dairy Products & Eggs Market is experiencing a shift towards organic and sustainable products. Consumers are becoming more health-conscious and are seeking out dairy and egg products that are free from hormones and additives. This trend is driven by the increasing demand for natural and locally sourced food products. To cater to this demand, dairy and egg producers are adopting eco-friendly and ethical practices. This trend is expected to continue, with potential implications including higher production costs and the need for more transparent labeling for industry stakeholders.

Local special circumstances: In Madagascar, the Other Dairy Products & Eggs Market is heavily influenced by the country's unique geography and cultural practices. The abundance of fertile land allows for the production of high-quality dairy products, while the traditional consumption of dairy in the Malagasy diet drives demand. Additionally, the government's efforts to promote dairy farming and improve infrastructure have contributed to the growth of the market. However, challenges such as limited access to technology and a fragmented supply chain continue to impact market dynamics.

Underlying macroeconomic factors: The growth of the Other Dairy Products & Eggs Market within the Dairy Products & Eggs Market of The Food market is heavily influenced by macroeconomic factors such as global economic trends, national economic health, fiscal policies, and other relevant financial indicators. Countries with strong economic growth and stable fiscal policies tend to have higher demand for dairy products and eggs, leading to increased market performance. Additionally, factors such as trade policies, consumer spending habits, and fluctuations in commodity prices also impact the market. Moreover, changing dietary patterns and increasing health consciousness among consumers are driving the demand for healthier and more diverse dairy and egg products, further contributing to market growth.

Data coverage:

The data encompasses B2C enterprises. Figures are based on the total consumer spending on food, which comprises all private household spending on food that is meant for at-home consumption (out-of-home consumption is not accounted for).

Modeling approach:

Market sizes are determined through a top-down approach, building on specific predefined factors for each market segment. As a basis for evaluating markets, we use resources from the Statista platform as well as in-house market research, national statistical offices, international institutions, trade associations, companies, the trade press, and the experience of our analysts. In addition, we use relevant key market indicators and data from country-specific associations, such as GDP, consumer spending, and consumer price index. This data helps us estimate the market size for each country individually.

Forecasts:

In our forecasts, we apply diverse forecasting techniques. The selection of forecasting techniques is based on the behavior of the relevant market. For example, the exponential trend smoothing is well suited for forecasting the Food market with a projected steady growth. The main drivers are GDP per capita and consumer spending per capita.

Additional notes:

The data is modeled using current exchange rates. The impact of the COVID-19 pandemic and the Russia-Ukraine war are considered at a country-specific level. The market is updated twice a year.